Izithako

• 1 ikomityi yembewu ye-basil (imbewu ye-sabja)
• 2 iikomityi zobisi lwe-almond (okanye naluphi na ubisi olukhethiweyo)
• 1/2 ikomityi yesiswiti (ubusi, isiraphu yemaple, okanye indawo yeswekile)
• 1/4 ikomityi ephekiweyo ye-basmati irayisi
• 1/4 ithisipuni umgubo wekhadiamom
• Amandongomane anqunqwe (iialmond, iipistachios) zokuhombisa
• Iziqhamo ezitsha zokugalela (ukhetho)

Imiyalelo

1. Gxumeka imbewu ye-basil emanzini malunga nemizuzu engama-30 de idumbe kwaye ijike ibe yigelatinous. Khupha amanzi angaphezulu kwaye ubeke bucala.
2. Embizeni, zisa ubisi lwe-almond ukuba lubilise kancinci phezu kobushushu obuphakathi.
3. Yongeza iswidi osikhethayo kubisi lwe-amangile olubilayo, uvuselela rhoqo de unyibilike ngokupheleleyo.
4. Dibanisa imbewu yebasil egayiweyo, irayisi yebasmati ephekiweyo, kunye nomgubo wecardamom. Hlanganisa umxube we-5-10 imizuzu ngokushisa okuphantsi, uvuselela ngamanye amaxesha.
5. Susa ebushushwini kwaye uyeke buphole kwiqondo lobushushu begumbi.
6. Xa sele ipholile, yiphakele kwisitya okanye iikomityi zedessert. Hombisa ngamandongomane anqunqwe kunye neziqhamo ezitsha ukuba uyafuna.
7. Faka efrijini kangangeyure phambi kokuba uphake ukuze ufumane into ehlaziyayo.

Yonwabela i-Basil Kheer yakho emnandi kwaye esempilweni, elungele ukuncipha!