Izithako zeDaal Kachori:

• Ikomityi e-1 eqhekeza iilentile ezimthubi (daal), zifakwe iiyure ezi-2
• 2 iikomityi zomgubo wenjongo zonke (maida)
• 2 iitapile eziphakathi, zibilisiwe kwaye zicudiwe
• 1 ithispoon imbewu ikumin
• 1 ithisipuni ye-turmeric powder
• ithisipuni ebomvu yomgubo wetshili
• Ityuwa ukungcamla
• Ioyile yokuqhotsa

Imiyalelo:

1. Qala ngokulungiselela ukuzaliswa. Khupha iilentile ezimanzi uze uzisile zibe yintlama erhabaxa.
2. Epanini, tshisa i-oyile encinci kwaye wongeze imbewu ye-cumin. Emva kokuba bexubile, yongeza i-lentile yomhlaba, i-turmeric powder, i-powder ebomvu kunye netyuwa. Pheka de umxube wome. Zibekele bucala ukuze uphole.
3. Kwisitya sokuxuba, hlanganisa umgubo wenjongo yonke kunye netyuwa. Yongeza kancinci amanzi kwaye uxoke kwintlama ethambileyo. Yigqume kwaye uyiyeke iphumle imizuzu engama-30.
4. Yahlula intlama ibe ziibhola ezincinci. Roll ibhola nganye kwidiski encinci. Beka icephe lomxube welentile embindini.
5. Songa imiphetho phezu kokuzaliswa kwaye utywine ngokufanelekileyo ukwenza ibhola. Yityabeke ngobunono.
6. Fudumeza i-oyile epanini yokuqhotsa nzulu. Qhotsa i-kachoris kubushushu obuphakathi kude kube ntsundu yegolide kunye ne-crispy.
7. Kwikhari yetapile, fudumeza i-oyile kwenye ipani, galela iitapile ezibilisiweyo kunye nezicujiweyo, kwaye ubeke ityuwa kunye neziqholo ngokokuthanda kwakho. Pheka malunga nemizuzu emi-5.
8. Nika i-daal kachoris eshushu nge-aloo ki tarkari ngesidlo esimnandi.