Izithako:

• 1360g (48oz) amathanga enkukhu engenamathambo
• 75g (5 Tbsp) isosi yesoya
• 30g (2 Tbsp) emnyama soy sauce
• 80g (4 Tbsp) ubusi
• 60g (4 Tbsp) mirin
• 30g (2 Tbsp) intlama yejinja
• 15g (1 Tbsp) i-garlic paste
• 3 Tbsp i-cornstarch (ye-slurry)
• 4 Tbsp amanzi abandayo (e-slurry)
• 480g (2.5 iikomityi) ingqolowa emfutshane okanye irayisi yesushi, ubunzima obomileyo
• 100g (½ ikomityi) i-mayo enamafutha aphantsi
• 100g (½ ikomityi) 0% iyogathi yesiGreek
• 75g (5 Tbsp) sriracha
• Ityuwa, i-pepper, i-garlic powder ukunambitha
• Ubisi (njengoko kuyimfuneko ukwenzela ukuhambelana okufunwayo)
• Iziqu ezi-2 ze-anyanisi eluhlaza, zinqunqwe

Imiyalelo:

1. Kwi-cooker ecothayo, dibanisa amathanga enkukhu angenalusu angenalusu, isosi yesoya, isosi emnyama yesoya, ubusi, i-mirin, i-ginger paste, kunye ne-garlic paste.

2. Yipheke phezulu kangangeeyure ezi-4 ukuya kwezi-5 okanye ngaphantsi kangangeeyure ezi-5 de inkuku ithambile.

3. Lungisa i-cornstarch slurry ngokuxuba i-cornstarch kunye namanzi abandayo kwisitya esincinci. Yongeza kwi-cooker ecothayo emva kokuba inkukhu iphekiwe kwaye mayihlale ingagqunywanga imizuzu eyi-15 ukuya kwengama-20 ukuze ijiye i-sauce. Lungisa ubungakanani bodaka ngokolwelo olukhoyo emva kokupheka.

4. Okwangoku, pheka i-rice emfutshane okanye irayisi ye-sushi ngokwemiyalelo yephakheji.

5. Kwisosi yeYum Yum ephantsi, xuba i-mayo enamafutha aphantsi, iyogathi yamaGrike, i-sriracha, kunye ne-seasonings ukunambitha. Yongeza ubisi njengoko kuyimfuneko ukuze ube nokungaguquguquki okufunekayo.

6. Ncedisa i-Honey Teriyaki Chicken phezu kwerayisi kwaye uvuze ngeYum Yum sauce, uhombise ngeetswele eziluhlaza ezinqunqiweyo. Yonwabela impilo yakho, ukulungiselela ukutya okumnandi!