Izithako:

• I-Soya granules 150 gm
• Ipinki yetyuwa
• Amanzi okupheka
• I-Ghee 2 tbsp + oil 1 tsp
• Iziqholo ezipheleleyo:
  1. Jeera 1 tsp
  2. Bay leaf 2 nos.
  3. Cinnamon 1 intshi
  4. Star anise 1 no.
  5. Green cardamom 2-3 nos.
  6. Cloves 4-5 nos.
  7. Black peppercorn 3 -4 iinombolo.
• I-anyanisi 4-5 ubukhulu obuphakathi (inqunyulwe)
• I-ginger garlic paste 2 tbsp
• I-chillies eluhlaza 2 I-tsp (inqunyulwe)
• Iitumato 3-4 ubukhulu obuphakathi (inqunyulwe)
• Ityuwa ukunambitha
• Iziqholo eziyimpuphu:
  1. I-chilli ebomvu yomgubo 1 tbsp
  2. Coriander powder 1 tbsp
  3. Jeera powder 1 tsp
  4. Turmeric powder 1/4th tsp
• Amanzi atshisayo njengoko kufuneka
• Iitshilisi eziluhlaza 2-3 nos. (iqhekeza)
• Ijinja 1 intshi (i-julienned)
• Kasuri methi 1 tsp
• Garam masala 1 tsp
• Amagqabi e-coriander amatsha 1 tbsp. (inqunyulwe)

Iindlela:

• Seta amanzi okubilisa kwi-stockpot okanye i-wok, yongeza i-pinch yetyuwa. uze ugalele iigranules zesoya, upheke i-soya imizuzu eyi-1-2 uze uhluze.
• Yigqithise kwimpompo yamanzi abandayo kwaye ukhame ukufuma okugqithisileyo, ukubekele bucala ukuze uyisebenzise kamva.
• li>Seka i-wok kwidangatye eliphakamileyo, galela i-ghee ne-oyile kunye neziqholo zonke, gaqa iziqholo umzuzu de zibe vumba.
• Galela i-anyanisi uze uyipheke de ijike ibe bugolide ngombala. li>
• Neginger garlic paste, green chillies uze uyigalele umzuzu.
• Galela itumata netyuwa ukungcamla, upheke de kwahlukane i-oyile.
• Galela iziqholo ezingumgubo. kwaye udibanise kakuhle, yongeza amanzi ashushu ukuze ugweme i-masalas ekutshiseni, upheke de ioli ihlukane. Qhubeka ugalela amanzi ashushu njengoko kwaye kufuneka uphephe ukutshisa, kwaye ulungelelanise ukuhambelana ukwenza i-gravy encinci.
• Yongeza i-soya granules ephekiweyo, udibanise kakuhle ne-masala kwaye upheke imizuzu eyi-25-30 ubushushu obuphakathi. Xa upheka ixesha elide, i-flavour iya kuba ngcono kwaye ibukhali. Qinisekisa ukuba igheema yohlulwe kwikheema, oko kubonisa ukuba ikheema ivuthiwe, ukuba awufuni ukuyipheka ixesha elide.
• Galela i-kasuri methi, igaram masala, i-green chillies nejinja, udibanise kakuhle upheke. umzuzu omnye ngaphezulu. Gqibezela ngamagqabi e-coriander asandul' ukunqunyulwa, jonga isinongo.
• I-soya kheema yakho ikulungele ukuphakelwa, yiphake ishushu ngepav egcadiweyo.