Isosi ebomvu:

Izithako:
\u00b7 Ioyile yomnquma 2 tbsp
\u00b7 Itswele le-1 leenombolo. ubungakanani obuphakathi (inqunqwe)
\u00b7 ikonofile 1 tbsp (inqunqwe)
\u00b7 Kashmiri ebomvu chilli powder 1 tsp
\u00b7 Itomato puree 2 iikomityi (ezintsha)
\u00b7 I-Tomato puree 200gm (imarike ithengiwe )
\u00b7 Ityuwa ukungcamla
\u00b7 Chilli flakes 1 tbsp
\u00b7 Oregano 1 tsp
\u00b7 Iswekile 1 pinch
\u00b7 Ipepile emnyama 1 pinch
\u00b7 Amagqabi eBasil 10-12 amagqabi

Indlela:
\u00b7 Beka ipani kubushushu obuphezulu kwaye wongeze ioyile yomnquma kwaye uyiyeke ishushu kamnandi.
\u00b7 Ukongeza itswele & negalikhi, xuba kwaye upheke kwidangatye eliphakathi kangangemizuzu eyi-2-3 de itswele lijike libe kukhanya.
\u00b7 Ngoku yongeza i-kashmiri ebomvu yetshili umgubo kwaye uyivuse kancinci uze wongeze iipurees zetumata, ityuwa, i-chilli flakes, i-oregano, iswekile kunye nomnyama. Ipepile, xuba yonke into kakuhle, gquma kwaye upheke kwidangatye eliphantsi kangangemizuzu eyi-10-12. /p>

Yesosi emhlophe:

Izithako:
\u00b7 Ibhotolo 30gm
\u00b7 Umgubo ocoliweyo 30gm
\u00b7 Ubisi 400gm
\u00b7 Ityuwa ukungcamla
\u00b7 Nutmeg 1 pinch

Indlela:
\u00b7 Seta ipani kubushushu obukhulu, yongeza Ibhotolo kuyo kwaye uyivumele inyibilike ngokupheleleyo, wongeze umgubo kwaye uyishukumise kakuhle ngespatula kwaye uqinisekise ukuba uyawuthoba umlilo kwaye upheke imizuzu emi-2 ukuya kweye-3, ukumila kwayo kuyakutshintsha ukusuka kwintlama ukuya kwisanti. \u00b7 Ukongeza ubisi kwiibhetshi ezi-3 ngokuqhubekayo, kufuneka ingabi naqhuma, ipheke de isosi ijiye kwaye ibe mpuluswa. Isosi yakho emhlophe ilungile.

Sauteed veggies:

Iingredients:
\u00b7 Olive oil 2 tbsp
\u00b7 Igalikhi 1 tbsp >\u00b7 Yellow bell pepper \u00bc ikomityi (diced)
\u00b7 Green bell pepper \u00bc ikomityi (diced)
\u00b7 Red bell pepper \u00bc ikomityi (diced)
\u00b7 Corn kernels \u00bc cup
\u00b7 iBrokholi \u00bc ikomityi (iblanched)
\u00b7 Iswekile 1 pinch
\u00b7 Oregano 1 tsp
\u00b7 Chilli flakes 1 tsp
\u00b7 Ityuwa ukungcamla
\u00b7 Ipepile emnyama 1 ipinki

Indlela:
\u00b7 Beka ipani kubushushu obuphezulu kunye nomnquma, yiyeke ishushu kwaye wongeze ikonofile, uxovule kwaye upheke i-1- Imizuzu emi-2 kwidangatye eliphakathi.
\u00b7 Ukongeza iminqathe kunye nezucchini, uxovule kakuhle kwaye upheke kwidangatye eliphakathi imizuzu eyi-1-2. -2 imizuzu.
\u00b7 Imifuno yakho esauteed sele ilungile.

Yelasagna sheets:

Iingredients: br>\u00b7 Umgubo ocoliweyo 200gm
\u00b7 Ityuwa 1\/4 tsp
\u00b7 Amanzi 100-110 ml

Indlela:
\u00b7 Ngaphakathi isitya esikhulu songeza umgubo ocoliweyo kunye nezithako eziseleyo kwaye wongeze amanzi kwiibhetshi ukwenza intlama elukhuni. -15 imizuzu
\u00b7 Emva kokuba intlama iphumle, yigqithisele ekhitshini kwaye uyixove kakuhle imizuzu eyi-7-8, ukuthungwa kwentlama kufuneka kube mpuluswa, yigqume ngelaphu elimanzi kwaye uyiyeke iphumle. kwisiqingatha seyure kwakhona. I-rolling pin, gcina umgubo wothuli ukuba uncamathele kwiphini lokuqengqeleka. br>\u00b7 Amaphepha akho e-lasagna sele elungile.

Ukwenza i-oven yethutyana:
\u00b7 Thatha isandla esikhulu kwaye usasaze ityuwa eninzi kuyo, ubeke I-ring ring encinci okanye i-cookie cutter & ukuvala isandla, yibeke kwidangatye eliphezulu kwaye uyivumele ishushu ngaphambi kwemizuzu eyi-10-15 ubuncinane. >\u00b7 Isosi ebomvu (umaleko obhityileyo kakhulu)
\u00b7 Lasagna sheets
\u00b7 Isosi ebomvu
\u00b7 Sauteed veggies
\u00b7 Isosi emhlophe
\u00b7 Mozzarella samasi
\u00b7 Isonka samasi seParmesan imizuzu kwi-oven yokwexeshana. (30-35 imizuzu kwi-180 C kwi-oven)