• Izithako:
• I-Olper's Full Cream Milk 1 ilitha
• Desi ghee (ibhotolo ecacisiweyo) 2 tbs
• Chuwaray (imihla eyomileyo) ibilisiwe & yasikwa 8-10
• Kaju (Cashew nuts) yasikwa 2 tbs
• Badam (Ialmonds) yasikwa 2 tbs
• Pista (Pistachios) yasikwa 2 tbs
• Kishmish (iiRasins) zihlanjwe 1 tsp
• Iswekile ½ indebe okanye incasa
• Elaichi ke daane (iCardamom pods) umgubo ½ tsp
• Desi ghee (Ibhotolo ecacisiweyo) ii-tbs ezi-2
• Sawaiyan (i-Vermicelli) icolile i-40g
• Amanzi e-Kewra ½ tsp
• Amagqabi e-rose eyomileyo

-Kwiwok, galela ubisi, yizise ukuba ibile kwaye upheke imizuzu eyi-2-3 de ubisi lube lukhuni.

-Epanini yokuqhotsa, yongeza ibhotolo ecacileyo kwaye uyiyeke inyibilike.

-Yongeza imihla eyomileyo kwaye udibanise kakuhle.

-Yongeza i-cashew nuts,ialmonds,pistachios,irasins, xuba kakuhle kwaye uqhotse imizuzu emi-2.

-Yongeza iindongomane eziqhotsiweyo (zigcinele kamva). sebenzisa), iswekile, i-cardamom pods, xuba kakuhle kwaye upheke kwi-flame ephakathi imizuzu emi-4-5 kwaye ugcine ukuxuba phakathi.

-Epanini yokuqhotsa, yongeza ibhotolo ecacileyo kwaye uyivumele inyibilike.

-Yongeza i-vermicelli kwaye uqhotse imizuzu emi-2.

-Yongeza ivermicelli eqhotsiweyo, xuba kakuhle kwaye upheke imizuzu eyi-6-8.

-Yongeza amanzi e-kewra, udibanise kakuhle kwaye upheke.

-Hombisa ngamandongomane aqhotsiweyo, iipetali zerozi ezomisiweyo kwaye uphake!