Izithako

• 1 Itswele elikhulu, isilayi, प्याज
• 2 ubungakanani obuphakathi Capscium, idayisi, शिमला मिर्च
• 3 ubungakanani obuphakathi Itumato, idayisi, टमाटर
• 2 igalikhi yegalikhi, inqunqwe, लहसुन
• ½ intshi yejinja, inqunqwe, अदरक
• 2 itshilisi eluhlaza, inqunqwe, हरी मिर्च
• 1 tbsp I-oyile, तेल
• 1 tbsp i-Degi ebomvu yetshilisi engumgubo, देगी लाल मिर्च पाउडर
• ½ tsp umgubo weTurmeric, हल्दी पाउडर
• Ityuwa ukungcamla, नमक स्वादानुसार
• ¼ tsp Iswekile, चीनी
• 1 ikomityi ecocekileyo yeTomato ecocekileyo, टमाटर प्यूरी
• Amanzi, पानी
• ½ ikomityi yesonka samasi, yagratiwe, चीज
• 3-4 Iqanda, अंडे
• ½ tsp Ioyile yomnquma, जैतून का तेल

strong>Inkqubo

Epanini, yongeza ioli, igalikhi, ijinja kwaye uyixube kakuhle.

Yongeza itswele kwaye ulisonge kakuhle. Yongeza i-capscium kwaye udibanise yonke into kakuhle.

Yongeza idegi umgubo wetshili obomvu, umgubo weturmeric. Yongeza itumato, itshilisi eluhlaza kwaye udibanise kakuhle.

Galela ityuwa ukungcamla, iswekile kwaye uyixube kakuhle.

Yongeza i-tomato puree kwaye uyixube kakuhle. Yongeza amanzi amancinci kwaye upheke imizuzu emihlanu.

Ngoku, ngoncedo lwecephe leplanga yenza iqula kwisosi.

Galela itshizi egcadiweyo kwiqula ngalinye uze uqhekeze iqanda kwiqula ngalinye.

Gquma ipani uze upheke imizuzu emi-5-8, okanye ade agqibe amaqanda.

Gciphiza ioli yomnquma ngaphezulu.

Yihombise ngamagqabi e-coriander, itswele le-spring kunye nepuphu ye-degi ebomvu yetshili.

Ukutya kushushu.