Izithako:
Ubisi: 1 ilitha
Amanzi: ½ ikomityi
Iviniga: 1-2 tbsp

Indlela:Ukwenza i-paneer bhurji, masiqale ngokwenza i-paneer kuqala, kwimbiza enkulu yesitokhwe yongeza ubisi kwaye uyifudumeze kakuhle ide ibile. Nje ukuba ubisi luqalise ukubila, yehlisa idangatye kwaye kwisitya esahlukileyo xuba amanzi kunye neviniga kunye, ngoku yongeza lo mxube ebisini kwaye uvuselele ukukhanya. Yeka ukongeza isisombululo seviniga ebisini xa iqala ukugoba, cima idangatye xa ubisi lugobile ngokupheleleyo, emva koko ucofe ubisi olugobileyo usebenzisa ilaphu le-muslin kunye ne-sieve. Yihlambulule kakuhle phantsi kwamanzi etephu ukususa ubumuncu kwiviniga, oku kuya kunceda ukumisa inkqubo yokupheka yepaneer njengoko izakupholisa, ungagcina amanzi athe ahluzwa, atyebile kwiprotein & ingasetyenziswa ngelixa uxova intlama ye rotis. Akunyanzelekanga ukuba ukhame ukufuma kwi-paneer, yiyeke iphumle kwi-sieve ngelixa ulungisa i-masala yebhurji.

Izithako:
Ibhotolo: 2 tbsp
I-oyile: 1 tsp
Umgubo weGram: 1 tsp
I-anyanisi: 2 ubungakanani obuphakathi (bunqunyulwe)
Iitamati: 2 ubukhulu obuphakathi (bunqunqwe)
Iitshilisi eziluhlaza: 1-2 inombolo. (inqunyulwe)
Ijinja: 1 intshi (ijulienned)
Ityuwa: ukungcamla
Umgubo weTurmeric: 1/2 tsp
Umgubo weChilli oBomvu: 1 tsp
Amanzi ashushu: njengoko kufuneka
I-Coriander entsha: njengoko kufuneka
I-Cream eNtsha: 1-2 tbsp (ukhetho)
Kasuri Methi: i-pinch

Indlela:
Epanini yongeza ibhotolo & neoli, yifudumeze de ibhotolo inyibilike ngokupheleleyo. Ukongeza, yongeza umgubo wegram kwaye uyigcobe kancinci kwidangatye eliphakathi, umgubo wegram usebenza njengearhente ebophelelayo njengoko ubamba amanzi akhupha kwipaneer. Ngoku yongeza itswele, iitumato kunye netshilisi eluhlaza kunye nejinja, xuba kakuhle kwaye upheke kwidangatye eliphezulu kangangemizuzu eyi-1-2. Emva koko yongeza ityuwa ukungcamla, i-turmeric powder ebomvu yetshili, ugxobhoze kakuhle upheke imizuzu eyi-1-2 emva koko yongeza amanzi ashushu njengoko kufuneka kwaye uqhubeke upheka eminye imizuzu emi-2. Nje ukuba upheke i-masala yongeza i-paneer yasekhaya epanini ngokuyikrazula ngezandla zakho kunye nesandla esincinci se-coriander entsha, xuba i-paneer kakuhle kunye ne-masala kwaye ungeze amanzi ashushu njengoko kufuneka ukulungelelanisa ukuhambelana kwe-bhurji kunye nokupheka. imizuzu 1-2. Ukongeza ikhrimu entsha kunye ne-kasuri methi, yivuselele kakuhle kwaye ugqibezele ngokufefa enye i-coriander entsha. Ipaneer yakho yebhurji ilungile.

Assembly:
• Isilayi sesonka
• Chaat Masala
• IPowder yePepper emnyama
• ICoriander entsha
• Ibhotolo