Izithako

YeKhari

Itumato — 500gms
Ikhadiamom emnyama – 2 no
Itswele — 250 gms
Intonga yeCinnamon (encinci) — 1 hayi
Bayleaf – 1 hayi
Iigalikhi zegalikhi — iinoni ezisi-8
Icardamom eluhlaza — iinos ezi-4
Ijinja enqunqiweyo — 1½ tbsp
IiCaloves — 4 nos
Green chilly – 2 no
Cashew nuts – ¾ ikomityi
Ibhotolo – 2 tbsp isiqhekeza – 1 hayi
Ijinja enqunqwe – 1 tsp
Iityhubhu zePaneer – 1½ ikomityi
Umgubo wetshilisi obomvu (kashmiri) – iphinki

Ikhari – yongeza ikheri epureed engentla
Ityuwa – ukungcamla
Iswekile – ipintshi enkulu
Kasoori methi Powder – ¼ tsp
Cream – ½ ikomityi

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