IZILUNGU:
Ubisi (Olukrwada) - 2 ilitha (Inkomo/inyathi)
Ijusi yelamuni/ iviniga - 5 ukuya ku-6 tbsp ukusuka kwiilitha ezi-2 zobisi)
I-Citric Acid - i-1 tsp (5g)
I-Baking Soda - i-1 tsp (5g)
Amanzi - 1 isipuni
Ibhotolo enetyuwa - 1/4 ikomityi (50g)
Ubisi (Lwabilisiwe)- 1/3 indebe (80 ml)
Ityuwa - 1/4 tsp okanye ngokwencasa nganye

Imiyalelo:
1. Ukufudumala ubisi ebhodweni ngobushushu obuphantsi, uvuselela rhoqo. Jonga iqondo lobushushu eliphakathi kwama-45 ukuya kuma-50 ngokukaCelsius, okanye lide libe dikidiki. Cima ubushushu kwaye ngokuthe ngcembe ugalele iviniga okanye ijusi yelamuni ngelixa uvuselelayo, de ubisi lugobe kwaye lohlulwe lube ziqina kunye ne-whey.
2. Khupha ubisi olugayiweyo ukususa i-whey egqithisileyo, ukhama ngaphandle ulwelo oluninzi kangangoko kunokwenzeka.
3. Xuba i-citric acid kunye namanzi kwisitya, uze udibanise i-baking soda ukwenza isisombululo esicacileyo se-sodium citrate.
4. Gaya itshizi ehluziweyo, isisombululo sesodium citrate, ibhotolo, ubisi, kunye netyuwa kwi-blender de igude.
5. Dlulisa umxube wesonka samasi kwisitya esingatshisi kwaye ubilise kabini imizuzu emi-5 ukuya kwe-8.
6. Tyala iplastiki yokungunda ngebhotolo.
7. Galela umxube odityanisiweyo kwisingundo esiqatyiweyo uze uwuyeke uphole kwiqondo lobushushu begumbi ngaphambi kokuwubeka efrijini malunga neeyure ezi-5 ukuya kwezi-6 ukuze usete.