Izithako:

• SABUDANA | साबूदाना 1 IKOMBE
• AMANZI | पानी 1 INKOMBE
• AMADONDO | मूंगफली 3/4 IKOMBE
• IZIMBEWO ZOKUMNA | IsiNgesi 1 TSP
• GREEN CHILLIES | हरी मिर्च 2-3 NOS. (IYAQHUBEKA)
• IJUISI YELEMONI | नींबू का रस OF 1/2 NOS.
• ESUKA | शक्कर 1 TBSP
• SALT | नमक UKUNAKUCAMALA (aap sendha namak ka bhi istemaal kar sakte hai)
• IITATO | आलू 3 UBULUNGU ESIPHAKATHI (EMBILISIWEYO)
• IKORINDA ENTSHA | हरा धनिया ISANDLA ESINCINANE
• AMAGQABA OKUQHUBEKA | कड़ी पत्ता 8-10 NOS. (IQINIWE)

Indlela:

• Hlamba i-sabudana ngocoselelo ngokusebenzisa isisefu namanzi, oku kuya kususa isitashi esingaphezulu kwesikhoyo, zigqithisele esityeni kwaye ugalele amanzi phezu kwaso, yiyeke sifunxe iiyure ezi-4-5 ubuncinane. esetyenziselwa ukwenza i-vadas.
• Ngoku epanini yongeza onke amandongomane kwaye uwaqhole kwidangatye eliphakathi, ukulandela le nkqubo kuya kunika amandongomane ukurhatyela okumnandi kwaye kuya kwenza kube lula kuwe ukuxobula.
• Zakube zigcadiwe, zigqithisele kwinapkeni yasekhitshini ecocekileyo & wenze ingxowa ngokudibanisa zonke iikona zenapkeni, emva koko uqalise ukuhlikihla amandongomane kwinapkeni, oku kuya kunceda ukuxobula amandongomane. .
• Emva kokuba exotshiwe, susa amaxolo ngokusebenzisa isisefu, nawe ungenza okufanayo ngokuvuthela umoya kancinane phezu kwamandongomane.
• Ngoku hambisa amandongomane ngendlela chopper & uzigaye ziberhabaxa.
• Ukwenza umxube wongeza i-sabudana emanzisiweyo kwisitya esikhulu kunye namandongomane, uze udibanise zonke izithako eziseleyo zevada, kuya kufuneka udibanise iitapile ngesandla sakho. ngelixa uzifaka esityeni.
• Qala ukuxuba zonke izithako kunye kancinci ngezandla zakho, xa yonke into idityanisiwe qalisa ukuguba umxube, qinisekisa ukuba uthambile, kufuneka uwucube kancinci bopha yonke into, ukufaka uxinzelelo olugqithisileyo kuya kuyityumza i-sabudana kwaye kuya konakalisa ukuthungwa kweevadas zakho.
• Ukujonga ukuba umxube wakho ulungile, thatha icephe lomxube esandleni sakho uzame ukwenza ingqukuva, ukuba I-roundel ibamba imilo yayo kakuhle kwaye umxube wakho ulungile.
• Ukwenza i-vadas, sebenzisa umlinganiselo omncinci wamanzi ezandleni zakho, uthathe icephe lomxube kwaye wenze isangqa salo ngokulicinezela phakathi. Inqindi lakho kwaye ulijikelezise.
• Xa sele wenze ingqukuva, yibeke emcaba ibe yimilo yepatty ngokuyimpampatha phakathi kwezandla zakho kunye nokufaka uxinzelelo, zimise zonke iivada ngendlela efanayo.
Ukuqhotsa i-oyile yobushushu be-vadas kwi-kadhai okanye kwipani enzulu, i-oyile kufuneka ishushu ngokuphakathi okanye ijikeleze i-175 C, ilahle ngononophelo i-vadas kwi-oyile eshushu kwaye ungashukumisi ngomzuzu wokuqala okanye i-vadas inokuphuka okanye ncamathela kwisigcawu.
• Qhosa i-vadas kwidangatye eliphakathi de zibe krism kwaye zibe mdaka wegolide, zisuse usebenzisa isigcawu uze uzibeke kwisisefu ukuze kuthontsize yonke i-oyile egqithisileyo.
• Iisabudana vada zakho ezishushu ezishushu zilungile.