Izithako:
400ml itoti yee-chickpeas (malunga ne-3/4 yekomityi ye-aquafaba)
1 tbsp yejusi yelamuni
1 tbsp yee-chickpeas ezinkonkxiweyo
1 tbsp dijon mustard
1 3/4 iikomityi ze i-oyile yediliya okanye yemifuno (yitshize kancinci wenze imayo engqindilili ngakumbi)
ityuwa eninzi epinki epinki
(Ngokuzikhethela iMayo enesiqholo) Yongeza inxalenye e-1 yegochujang kwiindawo ezi-2 zemayo

Izalathiso:
1. Khupha inkonkxa yamanzi e-chickpea (i-aquafaba) kwipani encinane
2. Bilisa i-aquafaba kubushushu obuphakathi kwi-5-6min uvuselela rhoqo
3. Yongeza umkhenkce kwisitya esikhulu sokuxuba, uze ubeke isitya esincinci phezu komkhenkce
4. Galela amanzi e-chickpea kwaye uvuselele kude kube kubanda
5. Yongeza ijusi yelamuni kunye ne-1 tbsp ye-chickpeas
6. Dlulisa umxube kwi-blender kwaye ungeze i-jojon mustard
7. Dibanisa kweyona ndawo iphezulu ukucola ii-ertyisi. Emva koko, yehlise ibephakathi ukuya phakathi phezulu
8. Kancinci uthele ioli. Imayo iya kuqalisa ukujiya (lungisa kwaye ubethe isantya xa kuyimfuneko)
9. Dlulisa i-mayo kwisitya sokuxuba kwaye ungeze i-pinch eninzi yetyuwa epinki. Songa ukudibanisa