Izithako:

Lungisa ukuzaliswa kwenkukhu:

• I-oyile yokupheka 3-4 tbs
• Pyaz (Itswele) enqunqwe ½ indebe
• Inkukhu ebilisiweyo kunye ne-500g yenkukhu ebilisiweyo
• I-Adrak lehsan paste (i-Ginger garlic intlama) i-tbs eyi-1
• I-Himalayan pink ityuwa ½ tsp okanye ukunambitha
• umgubo we-Zeera ( Cumin powder) 1 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Tikka masala 2 tbs
• Ijusi yelamuni 2 tbs
• Amanzi 4-5 tbs

Lungisa iSauce:

• Dahi (Yogurt) 1 indebe
• Mayonnaise 5 tbs
• I-Hari mirch (Iitshilisi eziluhlaza) 3-4
• Lehsan (Igalikhi) 4 iicloves
• Ityuwa epinki ye-Himalayan ½ tsp okanye ukungcamla
• Lal mirch powder (Bomvu i-chilli powder) 1 tsp okanye ukunambitha
• Podina (amagqabi eMint) 12-15
• Hara dhania (i-coriander entsha) ngesandla

Lungisa iParatha :

• Maida (umgubo wenjongo yonke) uhluze iikomityi ezi-3 & ½
• I-himalayan pink ityuwa 1 tsp okanye ukungcamla
• Iswekile egayiwe 1 tsp< /li>
• I-Ghee (ibhotela ecacileyo) inyibilike i-2 tbs
• Amanzi 1 indebe okanye njengoko kufuneka
• Ghee (Ibhotela ecacileyo) 1 tbs
• Ghee ( Ibhotolo ecacisiweyo) ½ ii-tbs
• IGhee (Ibhotolo ecacisiweyo) ½ ii-tbs

Ukudityaniswa:

• iifritshi eziqhotsiweyo njengoko kufuneka

Izalathiso:

Lungisa ukuzaliswa kweNkuku:

1. Epanini yokuqhotsa, galela i-oyile yokupheka, itswele, kwaye uyixube de ibe shushu.
2. Yongeza inyama yenkukhu, iginger garlic paste, ityuwa epinki, ikumin powder, turmeric powder, tikka masala, ijusi yelamuni kwaye udibanise kakuhle.
3. Yongeza amanzi udibanise kakuhle, ugqume kwaye upheke kwidangatye eliphakathi kangange-4- Imizuzu emi-5 emva koko upheke kwi-flame ephezulu kwi-1-2 imizuzu.

Lungisa i-Sauce:

1. Kwi-jug ye-blender, yongeza i-yogurt, i-mayonnaise, i-chillies eluhlaza, igalikhi, ityuwa epinki, umgubo wetshili ebomvu, amagqabi eminti, ikoriyanda entsha, xuba kakuhle uze ubeke bucala.

Lungisa iParatha:

1. Esityeni, yongeza. Umgubo owenziwe yonke into, ityuwa epinki, iswekile, ibhotolo ecacisiweyo uze udibanise kakuhle de uvuthuluke.
2. Galela amanzi ngokuthe ngcembe, xuba kakuhle, uxove de kube yintlama.
3. Qalisa ngebhotolo ecacileyo. , yigqume kwaye uyiyeke iphumle imizuzu eyi-15.
4. Gquba kunye nentlama yolula imizuzu emi-2-3.
5. Thatha intlama encinci (100g), wenze ibhola kwaye uyiqengqe uncedo lwe-rolling pin ibe yintlama ebhityileyo.
6. Yongeza kwaye usasaze ibhotela ecacileyo, ugobe kwaye unqumle intlama esongiweyo ngoncedo lwemela, wenze ibhola yentlama kwaye uyikhuphe ngoncedo lwe-rolling pin. .
7. Kwi-griddle, yongeza ibhotolo ecacileyo, yiyeke inyibilike kwaye iqhotse i-paratha kwidangatye eliphakathi ukusuka macala omabini kude kube yigolide.

Ukudibanisa:

1. Kwi-paratha, yongeza uze usasaze i-sauce elungisiweyo, yongeza i-chicken filling, i-fries yaseFransi, i-sauce elungisiweyo uze uyiqengqe.
2. Songa iphepha lokubhaka uze uphake (ukwenza izi-6).
3. /ol>