Red Chutney Recipe
- Mash daal (White lentil) 4 tbs
- Bhunay chanay (igrama ezigcadiweyo) 4 tbs
- Sabut dhania (imbewu yeCoriander) 2 tbs
- Sabut lal mirch (Iqhosha le chillies ebomvu) 14-15
- Sukhi lal mirch (Itshilisi ebomvu eyomileyo) 7-8
- Imli (iTamarind eyomileyo) ineeded 1 & ½ tbs
- Khopra (Ikhokhonathi ecetyiweyo) ¾ Cup
- Kashmiri lal mirch (Kashmiri red chillies) 2-3
- Curry patta (Curry leaves) 15-18
- li>Himalayan pink ityuwa 1 tsp okanye ukungcamla
Izikhokelo:
- Epanini yokuqhotsa, yongeza i-lentil emhlophe kunye ne-roast eyomileyo kwidangatye eliphantsi. imizuzu emi-4 ukuya kwemi-5.
- Yongeza iigrem ezigcadiweyo, imbewu ye-coriander, i-chillies ebomvu, i-chillies ebomvu eyomileyo, i-tamarind eyomileyo, i-coconut eyomisiweyo, i-chillies ebomvu yaseKashmiri, amagqabi e-curry, xuba kakuhle kwaye womise uqhotse kwidangatye eliphantsi de ivumba elimnandi (3-4 imizuzu).
- Yiyeke ipholile.
- Esingqusho, galela iziqholo ezigcadiweyo, ityuwa epinki uze usile wenze umgubo ocolekileyo (Isivuno: malunga ne-200g malunga.)
- Inokugcinwa kwingqayi eyomileyo necocekileyo ebamba umoya ukuya kutsho kwinyanga enye (iShelf life).
- Uwusebenzisa njani umgubo weChutney ukwenza iRed Chutney ngemizuzwana:
- Ngexesha isitya, yongeza i-4 ye-tbs ye-chutney powder ebomvu elungisiweyo, amanzi ashushu kwaye udibanise kakuhle.
- Khonza ngezinto eziqhotsiweyo!