Izinongo:

• Aloo (Iitapile) 2 enkulu
• Amanzi abilayo njengoko kufuneka
• Baisan (umgubo wegram) iikomityi ezi-2
• Ityuwa yepinki ye-Himalayan 1 tsp okanye ukunambitha
• Zeera (Imbewu yeCumin) yosiwe kwaye icolile i-1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp okanye ukungcamla
• Umgubo weHaldi (umgubo weTurmeric) ½ tsp
• Sabut dhania (imbewu yeCoriander) icolile i-1 tbs
• Ajwain (imbewu yeCarom) ¼ tsp
• I-Adrak lehsan intlama (intlama yegalikhi yejinja) 1 & ½ tsp
• Iindebe ezi-3 zamanzi
• I-Hari mirch (itshilisi eluhlaza) inqunyulwe i-tbs enye
• I-Pyaz (Itswele) inqunqwe ½ indebe
• Hara dhania (ikoriyanda eNtsha) inqunqwe ½ indebe
• Ioli yokupheka 4 tbs
• Chaat masala

Izalathiso:

• Gcoba amazambane ngoncedo lwe-grater kwaye ubeke eceleni.
• Emanzini abilayo, beka i-strainer, yongeza iitapile ezigxuthiweyo kunye ne-blanch kwidangatye eliphakathi imizuzu emi-3, cima kwaye ubeke bucala.
• Kwiwok, yongeza umgubo wegram, ityuwa epinki, imbewu yasekumin, umgubo wetshilisi obomvu, umgubo weturmeric, imbewu yecoriander, imbewu yecarom, intlama yeginger ikonofile, amanzi kunye ne-whisk de idityaniswe kakuhle.
• Vula idangatye, xuba ngokuqhubekayo kwaye upheke kwidangatye eliphantsi kude kube yintlama (imizuzu emi-6-8).
• Cima ilangatye, yongeza itshilisi eluhlaza, itswele, iitapile eziblantshiweyo, ikoriyanda entsha kwaye udibanise kakuhle.