Izinongo ezisekelwe kula maqela okutya angentla:

Iresiphi 1: Idli
Kufuneka wenze amalungiselelo ngosuku olungaphambili.
1. Okokuqala kufuneka silungiselele i-idli batter
2. Uya kufuna iikomityi ezi-4 zerayisi ye-idli ehlanjwe kakuhle ngamanzi 3. Zifake emanzini malunga neeyure ezi-4. Qinisekisa ukuba umgangatho wamanzi u-2 intshi ngaphezu kwerayisi 4. Xa irayisi imanziswe malunga neeyure ezi-3, kufuneka simanzise i-1 ikomityi ye-gramu emnyama ebizwa ngokuba yi-urad daal emanzini malunga ne-30 min. Kwakhona qinisekisa i-intshi ezi-3 zomaleko wamanzi ngaphezulu 5. Emva kwemizuzu engama-30, yongeza i-lentile kwi-grinder 6. Yongeza i-1 ikomityi yamanzi 7. Yigaye ide ibe mpuluswa kwaye impuluswa. Kufuneka kuthathe malunga ne-15 min 8. Emva koko, tshintshela oku kwisitya kwaye uyigcine ecaleni 9. Gcoba amanzi kwirayisi kwaye ungeze kwi-grinder 10. Yongeza i-1 ½ ikomityi yamanzi 11. Sila eli qula lide libe mpuluswa. Oku kufuneka kuthathe malunga nemizuzu engama-30 12. Wakuba ugqibile xuba irayisi kunye neelentile 13. Yongeza i-1 tsp ityuwa 14. Hlanganisa oku ngokucokisekileyo ukudibanisa izithako ezibini 15. Oku kufuneka kube yintlama ethambileyo 16 Ngoku kufuneka igwele. Ukugcina oku kude malunga neeyure ze-6-8 kufuneka wenze iqhinga. Ifuna ubushushu obungange 32°C. Ukuba uhlala e-US, ungayigcina ngaphakathi kwi-oveni. Musa ukucima i-oven 17. Wakuba ugqibile uya kuqaphela ukuba inhlama inyukile 18. Xuba oku kakuhle kwakhona 19. Ibetter yakho ilungile 20. Sebenzisa i-idli mold. Yifefe ngeoli 21. Ngoku beka malunga ne-1 tsp batter kwi-mold nganye 22. Umphunga kwisitya malunga nemizuzu eyi-10-12 23. Kanye, vumela iidli iphole kancinci phambi kokuba uyisuse

Iresiphi 2: Isuphu yeTomato
1. Ukushisa i-2 tsp yeoli yeoli kwisitya 2. Yongeza i-1 tbsp i-anyanisi eqoshiwe kuyo 3. Zisawuze kangangemizuzu emi-2 4. Ngoku, yongeza i-tomato e-1 ecoliweyo kule nto 5. Kwakhona yongeza ityuwa kunye nepepile ukungcamla 6. Gxuma kwaye wongeze i-½ tsp i-oregano kunye ne-basil eyomileyo nganye 7. Siza kunqumla ama-mushroom ama-3 aqoshiwe kwaye songeze kule nto 8. Yongeza i-1 ½ yekomityi yamanzi kule nto 9. Bilisa ngoku lo mxube 10. Emva kokuba ibilisiwe, kwaye uyivumele ukuba idibanise imizuzu eyi-18-20 11.Ekugqibeleni yongeza i-½ yekomityi yesipinatshi esinqunqwe kakuhle kulo mxube 12. Gxuma kwaye uyivumele ukuba iqhube enye imizuzu emi-513. Gxuma kakuhle kwaye Uphake esi sitya isuphu eshushu