Izithako:

Umgubo werayisi | चावल का आटा 1 ikomityi
Upma rava | उपमा रवा 1/2 ikomityi
Umgubo ocoliweyo | मैदा 1/4 indebe
Imbewu yaseCumin | जीरा 1 tsp
Izikhonkwane zepepile ezimnyama | काली मिर्च 7-8 iinombolo. (ityunyuziwe)
Ijinja | अदरक 1 tsp (inqunqwe)
Itshilisi eluhlaza | हरी मिर्ची 2-3 iinombolo. (inqunqwe)
amagqabi ekhari | कड़ी पत्ता 1 tsp (inqunqwe)
Ityuwa | नमक ukungcamla
Amanzi | Iikomityi ezi-4
Amatswele | प्याज़ njengoko kufuneka (inqunqwe)
IGhee / ioli | घी / तेल njengoko kufuneka

Indlela:

Kwisitya yongeza zonke izithako kwaye udibanise kakuhle, ukongeza nje faka iikomityi ezi-2 zamanzi ekuqaleni kwaye udibanise kakuhle. , qiniseka ukuba akukho maqhuma, xa uxutywe kakuhle wongeza amanzi aseleyo kwaye udibanise kakuhle, ngoku phumza intlama kangange ½ yeyure. crisp kwaye egudileyo dosa yayo icetyiswa ukuba usebenzise ipani yedosa engeyiyo intonga ukuba akunjalo ungasebenzisa nayiphi na enye ipani yedosa egalelwe kakuhle. Umphunga, xa i-tawa ishushu ngokwaneleyo yongeza itswele elinqunqiweyo kuyo yonke i-tawa, ngoku ugxobhoze intlama kube kanye kwaye uyigalele phezu kwe-tawa yonke. ibaluleke ngokwenene kwidosa leyo yindlela eyenza ngayo yahluke kwezinye iidosi. Qinisekisa ukuba awuyigaleli ngaphezulu intlama yedosa okanye intead of become crispy it will become soggy.
Njengokuba kwaye xa idosa ipheka kwidangatye eliphakathi, ukufuma kwedosa kuyakuqala ukuba ngumphunga kwaye oko kuyakwenza idosa ibe crisp. Pheka de idosa ibe crispy & negolide ibentsundu ngombala.
Apha ndisonge ngonxantathu ungayisonga ibe sisiqingatha okanye iikota ngokokuthanda kwakho, idosa yakho ekrwada ye rava ilungile
Yikhonze ishushu nge coconut chutney & sambhar.