KHEER PAATSHALA

Ixesha lokulungiselela imizuzu eyi-15

Ixesha lokupheka 35-40 imizuzu

Ukukhonza 4

Izithako

Ye-Kheer

50-60 gm Irayisi yonkozo omfutshane (Kolum, Sona masuri), ihlanjwe kwaye imanziswe , चावल

1 ltr ubisi , दूध

Iingcambu zeVetiver ezimbalwa , खस की जड़

100 gm iswekile , चीनी

Amangile, yasikwa , बादाम

YeyasePhirni

50 gm Irayisi yenkozo emfutshane (Kolum, Sona masuri), ihlanjwe kwaye yomisiwe , चावल

1 ltr ubisi , दूध

1/2 ikomityi yobisi , दूध

1 tsp Isafron , केसर

100 gm iswekile , चीनी

I-Pistachio, isikiwe , पिस्ता

yeGulatthi

1 ikomityi ephekiweyo yerayisi , पके हुए चावल

1/2-3/4 indebe Amanzi , पानी

3/4-1 ikomityi yobisi , दूध

2-3 Ikhadiamom eluhlaza, icunyuziwe , हरी इलायची

3/4-1 ikomityi yeswekile , चीनी

2 tbsp Amanzi eRose , गुलाब जल

Dried Rose petals , सूखे हुए गुलाब की पंखुड़ियां

Inkqubo

Ye-Kheer

Kwi kadai yongeza ubisi yizise ukuba ibile uze ugalele irayisi ehlanjiweyo nemanzisiweyo. Yiyeke ipheke kubushushu obuphakathi ixesha elithile emva koko yongeza iingcambu zevetiver kwilaphu le-muslin kwaye uqhubeke upheka de irayisi ivuthwe kakuhle. Susa iingcambu kwi-kheer kwaye ungeze iswekile kuyo, uyigxobhoze ngokufanelekileyo kwaye uyinike ukubilisa okokugqibela uze ucime amadangatye. Khonza kushushu okanye kubanda kwaye uhombise ngeealmondi ezisikiweyo

...(Umxholo weresiphi uyaqhubeka)...