Izithako Ukubilisa i-noodles Iipakethi ezi-2 ze-noodles Iilitha ezi-2 zamanzi Iipunipoli ezi-2 zetyuwa Iipunipoli ezi-2 zeoli Kuba Chow Mein Iipunipoli ezi-2 zeoli 2 i-anyanisi ephakathi - icwecwe I-5-6 i-clove yegalikhi - inqunyulwe 3 iitshilisi ezintsha eziluhlaza - zinqunqwe I-ginger ye-intshi eyi-1 - inqunyulwe 1 i-pepper ebomvu yentsimbi ephakathi - i-julienned I-1 i-pepper ephakathi yentsimbi eluhlaza - i-julienned ½ ikhaphetshu ephakathi - igayiwe Iinoodle ezibilisiwe ½ tsp ye-chili sauce ebomvu I-¼ tsp yesosi yesoya Amatswele asentwasahlobo Ngomxube we-sauce 1 tbsp iviniga 1 tsp i-sauce ebomvu ebomvu 1 tsp i-sauce yetshili eluhlaza 1 tsp i-soy sauce ½ tsp iswekile ephothiweyo Ngeziqholo ezinomgubo ½ tsp yegaram masala I-¼ tsp i-Degi ebomvu yomgubo wetshili Ityuwa ukungcamla Ngomxube weqanda Iqanda eli-1 ½ tsp isosi yetshili ebomvu ¼ tsp iviniga ¼ tsp isosi yesoya Ukuhombisa Amatswele asentwasahlobo Inkqubo Ukubilisa i-noodles Kwimbiza enkulu, fudumeza amanzi, ityuwa kwaye uzise kwi-thumba, uze ungeze i-noodle ekrwada kwaye uvumele ukuba bapheke. Emva kokupheka, yisuse kwi-colander, sebenzisa ioli kwaye ubeke eceleni ukuze uyisebenzise kamva. Ngomxube wesosi Kwisitya songeza iviniga, i-sauce ebomvu yetshili, i-sauce yetshilisi eluhlaza, i-soy sauce, iswekile engumgubo kwaye udibanise yonke into ngokuchanekileyo kwaye ubeke bucala ukuze uyisebenzise kamva. Ngeziqholo ezinomgubo Kwisitya yongeza i-garam masala, i-Degi ebomvu ye-chili powder, ityuwa kwaye udibanise konke, uze ubeke bucala ukuze usetyenziswe kamva. Kuba Chow Mein Kwi-skillet eshushu yongeza ioli kwaye ungeze i-anyanisi, i-ginger, i-garlic, i-chilies eluhlaza kwaye ugxobhoze imizuzwana embalwa. Ngoku yongeza i-pepper ebomvu, i-bell pepper, iklabishi kwaye ugxobhoze umzuzu kwilangatye eliphezulu. Emva koko yongeza i-noodle ebilisiweyo, umxube wesosi elungisiweyo, umxube we-spice, i-sauce ebomvu yetshili, isosi yesoya kwaye uyixube kakuhle de idityaniswe kakuhle. Qhubeka upheka umzuzu, uze ucime amadangatye kwaye wongeze i-anyanisi entwasahlobo. Khonza ngokukhawuleza kwaye uyihlobise nge-anyanisi entwasahlobo. Ngomxube weqanda Kwisitya songeza iqanda, i-sauce ebomvu yetshili, iviniga, i-soy sauce kwaye udibanise yonke into ngokuchanekileyo kwaye wenze i-omelet. Emva koko yinqumle ibe yimicu kwaye usebenze kunye neChow mein ukuyijika ibe yiqanda le-chow mein.