Izinongo:

• I-Cheeni (iswekile) - 1 indebe
• Pista (pistachio) - 1/4 indebe (i-slivered)
• I-Badam (i-almonds) - 1/4 indebe (i-slivered)
• Elaichi (ikhadiamom) i-pinch
• Kesar (isafron) - 10-12 imisonto
• Ubisi 1 ilitha
• Amanzi 1/4th indebe + iviniga 2 tbsp
• Iityhubhu zomkhenkce njengoko kufuneka
• Isitatshi sombona 1 tsp
• Iswekile ikomityi e-1
• Amanzi iikomityi ezi-4
• Ubisi 1 ilitha

Indlela:

Thatha isitya esikhulu esikhuselekileyo se-microwave, yongeza zonke izithako kwaye udibanise kakuhle, upheke kwi-microwave ngamandla amakhulu imizuzu eyi-15. Ubisi lwakho lwe-masala lwe-rasmalai lulungile. Ukuphola phantsi kwiqondo lokushisa. Cinezela ilaphu le-muslin kakuhle ukuze ususe ukufuma okugqithisileyo. Dlulisa i-chena ekhanyiweyo phezu kobungakanani obukhulu bethali, qalisa ukuthambisa ichena. Ngokukhawuleza ukuba i-chena iqale ukushiya i-thal, qokelela i-chena ngezandla ezilula. Kweli nqanaba unokongeza i-cornstarch ukuze ubophe. Ukwenza isiraphu yeswekile, thatha isitya esikhulu esikhuselekileyo se-microwave esinokuvulwa okubanzi, yongeza amanzi kunye noshukela, ugxobhoze kakuhle ukunyibilikisa i-sugar granules, upheke i-microwave ngamandla aphezulu imizuzu eyi-12 okanye de i-chaashni iqale ukubilisa. Ukubumba i-tikkis, yahlula i-chena kwimijikelezo encinci yebhastile, qalisa ukuyibumba kwi-mini size tikkis, ngokuyibumba phakathi kweentende zezandla zakho, ngelixa ufaka uxinzelelo oluncinci kwaye wenze intshukumo ejikelezayo. Gquma i-chena tikki ngelaphu elifumileyo de umise ibhetshi yonke, ukunqanda i-chenas ukuba yomiswe. Ngokukhawuleza i-chaashni ibilisa, ngokukhawuleza uyiwise i-tikkis emile kwaye uyigubungele ngokugoqa kunye nokuhlaba nge-toothpick ukwenza imingxuma, upheke i-chena kwi-syrup ebilayo kwi-microwave imizuzu eli-12 ngamandla amakhulu.