• INKUKHU | चिकन 1 KG (CURRY CUT)
• ITYWA | नमक UKUNGCAMALA
• UPHOWUVA LWECHILI ELIBOMVU KASHMIRI | कश्मीरी लाल मिर्च पाउडर 1 TBSP
• UPHUVA CUMIN | जीरा पाउडर 1 TSP
• UPHOWUDA WEKORIANDA | धनिया पाउडर 1 TSP
• GARAM MASALA | गरम मसाला IPINCH
• INCAMALI YEGIJALI YEGALIK | अदरक लेहसुन कि पेस्ट 2 TBSP
• GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 1 TBSP
• IJUICE YELEMON | निंबू का रस 1 TSP
• OYILE | तेल 2 TBSP

Indlela: Ukuhambisa inkukhu, yigqithisele kwisitya kwaye wenze amaqhekeza, wongeze ityuwa ukunambitha, i-kashmiri ebomvu yetshili powder kunye nezithako eziseleyo ze-marinade. , xuba kakuhle kwaye ugqoke inkukhu kakuhle kunye ne-marinade, unako ukuhambisa inkukhu ngobusuku okanye ungayipheka ngokuthe ngqo. Ukupheka inkukhu, yongeza ioyile epanini eshushu kwaye yakuba ioyile ishushu yongeza inkukhu epanini kwaye upheke phezu komlilo ovuthayo kangangemizuzu emi-2 ukuya kwemi-3 kwicala elinye uze uyiphethule, emva koko uyigqume kwaye upheke phezu komlilo ophakathi kangange-10- Imizuzu eyi-12, akufuneki upheke inkukhu ngokupheleleyo. Dlulisa inkukhu kwisitya xa sele ivuthiwe i-75% kwaye ugalele amanqatha aseleyo epanini phezu kwenkukhu. Inkukhu yakho ilungile. Ukwenza isiseko se-gravy kuya kufuneka uqale uhlambele iitumato, wenze izinqumlo ezinqamlezileyo phezu kweetumato kwaye uzifake emanzini abilayo kwaye ubilise imizuzu eyi-10. Emva kokuwabilisa kangangemizuzu eli-10, zihluze usebenzisa isigcawu uze uzidlulisele esityeni. Nje ukuba iitumato zipholile, zongeze kwisitya somxube we-grinder kwaye ugaye kwi-puree enqabileyo. Fudumeza isandla okanye iinomboloi ezinkulu, uze ugalele ioyile kwaye uyiyeke ishushu kakuhle, yakuba ioyile ishushu yongeza itswele elinqunqiweyo kwaye ulipheke phezu kwedangatye eliphakathi eliphakathi lide libe mdaka wegolide ngelixa uzivuselela rhoqo. Nje ukuba itswele lijike libe mdaka wegolide, yongeza i-ginger garlic paste, ugxobhoze kwaye uqhubeke upheka de itswele lijike libe mdaka wegolide. Nje ukuba itswele lijike libe mdaka wegolide, yehlisa idangatye kwaye wongeze zonke iziqholo ezinomgubo kwaye wongeze amanzi ashushu kwangoko, ugxobhoze kakuhle kwaye upheke iziqholo kangangemizuzu emi-3-4 okanye de ioyile ihlukane. Nje ukuba i-oyile isahlule, yongeza i-tomato puree kunye netyuwa, ugxobhoze kakuhle emva koko ugqume kwaye upheke i-gravy imizuzu engama-20-25 phezu kwedangatye eliphakathi kwaye isiseko sakho somhluzi wenkukhu siya kuba silungile.

Indlela: Ukwenza i-gravy yokugqibela, setha i-tawa phezu kwedangatye eliphezulu kwaye xa sele ishushu, yongeza ioli kwaye uyiyeke ishushu kakuhle. Ukongeza, yongeza i-gravy esisiseko kunye ne-curd, i-cream entsha, i-garam masala, i-chilli powder etyheli kunye netyuwa, ugxobhoze kakuhle kwaye upheke phezu komlilo omkhulu kangangemizuzu engama-20 ukuya kwengama-25 ngelixa uvuselela ngamaxesha aqhelekileyo. Emva kokuyipheka imizuzu engama-20-25 i-gravy iya kuba mnyama, emva koko yongeza inkukhu ephekiweyo kwi-gravy kunye netshilisi eluhlaza, i-chaat masala, i-kasuri kwaye udibanise kakuhle. Ngoku yipheke kwidangatye eliphantsi kangangemizuzu emi-5 ukuya kweli-10 de inkukhu ivuthwe ngokupheleleyo kwaye yahlukane neoyile. Emva kokuba uyipheke kangangemizuzu eli-10 ufefe i-coriander entsha kwaye i-changezi yenkukhu yakho ilungile. Yikhonze ishushu nge tandoori rotis.