Izithako Kwi-Ginger Garlic Paste I-6-7 i-clove yegalikhi, लहसुन I-intshi eyi-1 yeGinger, ixotshiwe, isilayi, अदरक 2-3 itshilisi eluhlaza, inesiqholo esincinci, हरी मिर्च Ityuwa ukungcamla, नमक स्वादअनुसार YeDhaba Style Mix Veg I-1 tbsp yeoli, i-तेल I-1 tsp imbewu ye-Cumin, i-जीरा Ipaste yeGinger elungisiweyo yeGarlic, तैयार किया हुआ अदरक लहसुन का पेस्ट 3 ubukhulu obuphakathi I-anyanisi, inqunyulwe, प्याज ½ isipuni seGee, घी 1 ½ tbsp umgubo weCoriander, umgubo ½ tsp umgubo weTurmeric, हल्दी पाउडर 1 tsp Kashmiri umgubo wetshilisi obomvu, कश्मीरी लाल मिर्च पाउडर 3 ubungakanani obuphakathi Itumato, inqunqwe, टमाटर 1 tsp iGhee, घी ¼ ikomityi yamanzi, पानी 1 ubungakanani obuphakathi Umnqathe, diced, गाजर Amanzi amancinci, पानी 2 tbsp iiertyisi ezintsha eziluhlaza, ⅓ ikomityi ye-Mushroom, inqunywe kwikota, मशरूम ½ ikomityi yeCauliflower, iiflorets, फुलगोभी ¼ ikomityi yamanzi, पानी 10-15 iimbotyi zesiFrentshi, zinqunqwe ngokurhabaxa, फ्रेंच बींस Amanzi amancinci, पानी 2-3 tbsp i-Paner, inqunyulwe kwi-cube encinci, ¼ tsp Amagqabi efenugreek owomileyo, atyunyuziwe, कसूरी मेथी 1 tbsp Ibhotolo, ityhubhu, मक्खन Yokuhombisa Ipaneer, yahluzwa, पनीर Ipinki yamagqabi awomileyo efenugreek, atyunyuziweyo, कसूरी मेथी Ihlumelo leCoriander, धनिया पत्ता Ixesha lokulungiselela 10-15 imizuzu Ixesha lokupheka 25-30 imizuzu Khonza i-2-4 Inkqubo Kwi-Ginger Garlic Paste Kwi-pestle yodaka, yongeza igalikhi, i-ginger, i-chili eluhlaza kunye netyuwa ukunambitha. Gcoba kwintlama egudileyo kwaye uyigcine ecaleni ukuze uyisebenzise ngakumbi. YeDhaba Style Mix Veg Kwipoyile okanye ngesandla, yongeza ioyile xa sele ishushu, yongeza imbewu ikumin kwaye uyiyeke ihlakazeke kakuhle. Yongeza i-ginger garlic paste kwaye uyigxobhoze kakuhle. Yongeza i-anyanisi kwaye uyishukumise imizuzwana eyi-10-12 kwilangatye eliphezulu, emva koko yongeza i-ghee kwaye uyigxobhoze ixesha elithile. Emva kokuba i-anyanisi ibomvu, yongeza umgubo we-coriander, i-turmeric powder kwaye uyixube umzuzu. Ngoku, yongeza i-kashmiri ebomvu yomgubo wetshili, iitumato kwaye uyixube kakuhle. Xa i-masala ivuthiwe, yongeza amanzi kwaye uyipheke imizuzu emi-5. Ngoku, yongeza i-carrots kunye ne-saute, xa ii-carrots ziphekwe, yongeza ii-peas eziluhlaza, i-mushroom, iimbotyi zaseFransi, i-cauliflower, amanzi kwaye udibanise kakuhle, uyigubungele ngesiciko kwaye uyivumele ipheke ixesha elithile. Yongeza i-paneer, amaqabunga e-fenugreek omisiwe, ibhotela kwaye udibanise kakuhle. Emva kokuba imifuno iphekwe ngokufanelekileyo. Yigqithisele kwisitya sokuphakela. Gcoba nge-paneer egayiweyo, amaqabunga e-fenugreek omisiwe kunye ne-coriander sprig. Khonza ushushu nge-roti.