Izithako:

Lungisa I-Chicken Spread:

• Nkcenkceshela iikomityi ezi-2 okanye njengoko kufuneka
• Adrak lehsan paste (i-Ginger garlic paste) 1 tbs
• /li>
• I-soy sauce 1 i-tbs
• Sirka (Iviniga) 1 iipunipo
• I-Himalayan pink ityuwa 1 tsp okanye ukunambitha
• Inkukhu yenkukhu 350g
li>
• I-Mayonnaise i-5 tbs
• I-Kali mirch (i-pepper emnyama) icolile i-1 tsp
• Lehsan powder (i-Garlic powder) 1 tsp
• I-Himalayan pink ityuwa ¼ I-tsp okanye ukunambitha
• I-oyile yokupheka 1 tbs
• Anda (Iqanda) 1 (enye kwisandwich nganye)
• I-Himalayan pink ityuwa ukunambitha
• /ul>

  Ukudibanisa:

  • Izilayi zesonka ezigcadiweyo okanye ezigcadiweyo
  • Imayonnaise njengoko kufuneka
  • Iketchup yetumato njengoko kufuneka
  • Lungisa ukutya kwenkukhu
  • Isaladi yepatta (amagqabi e-lettuce) njengoko kufuneka
  • Izilayi zetshizi njengoko kufuneka

  Izikhokelo:

  Lungisa iChicken Spread:

  • Epanini yongeza amanzi,iginger garlic paste,soy sauce,vinegar,pink salt,inkukhu, xuba kakuhle uze ubilise, cima kwaye upheke kwidangatye eliphakathi. Emva koko ukhuphe i-chicken fillet, yiyeke iphumle imizuzu embalwa emva koko uyinqumle kakuhle usebenzisa imela.
  • Esityeni, galela inkukhu enqunqiweyo, imayonnaise, ipepile emnyama ecoliweyo, ikonofile, ityuwa epinki udibanise de Udityaniswe kakuhle uze ubeke ecaleni.
  • Epanini yokuqhotsa, yongeza i-oyile yokupheka, iqanda, ityuwa epinki & fry kwidangatye eliphakathi macala omabini de ugqibe uze ubeke ecaleni.