Qissa Khawani Kheer

Izithako:
- Iindebe ezi-4 zamanzi
- Chawal (Irayisi) iyonke ¾ Indebe (ifakwe iiyure ezi-2)
- Papay (Rusk) 6-7
- Doodh (Ubisi) 1 indebe
- Iswekile ½ indebe
- Doodh (Ubisi) 1 & ½ ilitha
- Iswekile ¾ Indebe okanye ukungcamla
- I-Elaichi powder (i-Cardamom powder) 1 tsp
- I-Badam (Iialmonds) yasikwa 1 tbs
- I-Pista (i-Pistachios) inqunyulwe i-tbs eyi-1
- Badam (Ialmonds) isiqingatha
- I-Pista (i-Pistachios) inqunyulwe
- I-Badam (Ii-almonds) isikiwe
Izalathiso:
- Epanini, galela amanzi, irayisi efakwe emanzini, xuba kakuhle kwaye uyizise ukuba ibile, yigqume kwaye upheke kwidangatye eliphantsi kangangemizuzu eyi-18-20.
- Kwijagi ye-blender yongeza irayisi ephekiweyo, irusk, ubisi, udibanise kakuhle kwaye ubeke ecaleni.
- Kwiwok, yongeza iswekile, usasaze ngokulinganayo kwaye upheke kwidangatye eliphantsi de iswekile ibe yicaramelize kwaye ijike ibe mdaka.
- Galela ubisi, xuba kakuhle kwaye upheke kwidangatye eliphantsi kangangemizuzu emi-2-3.
- Yongeza iswekile, umgubo wecardamom, xuba kakuhle kwaye upheke kwidangatye eliphakathi kangangemizuzu eyi-8-10.
- Yongeza iialmondi, ipistachios kwaye udibanise kakuhle.
- Yongeza intlama edityanisiweyo, xuba kakuhle kwaye upheke kwidangatye eliphakathi de kube ubukhulu obufunwayo kunye nokungaguquguquki (imizuzu eyi-35-40).
- Yikhuphe kwisitya sokuphakela, uhombise ngeealmondi, iipistachios, iialmondi kunye nokuphaka okupholileyo!