Kitchen Flavour Fiesta

Qissa Khawani Kheer

Qissa Khawani Kheer

Izithako:

  • Iindebe ezi-4 zamanzi
  • Chawal (Irayisi) iyonke ¾ Indebe (ifakwe iiyure ezi-2)
  • Papay (Rusk) 6-7
  • Doodh (Ubisi) 1 indebe
  • Iswekile ½ indebe
  • Doodh (Ubisi) 1 & ½ ilitha
  • Iswekile ¾ Indebe okanye ukungcamla
  • I-Elaichi powder (i-Cardamom powder) 1 tsp
  • I-Badam (Iialmonds) yasikwa 1 tbs
  • I-Pista (i-Pistachios) inqunyulwe i-tbs eyi-1
  • Badam (Ialmonds) isiqingatha
  • I-Pista (i-Pistachios) inqunyulwe
  • I-Badam (Ii-almonds) isikiwe

Izalathiso:

  • Epanini, galela amanzi, irayisi efakwe emanzini, xuba kakuhle kwaye uyizise ukuba ibile, yigqume kwaye upheke kwidangatye eliphantsi kangangemizuzu eyi-18-20.
  • Kwijagi ye-blender yongeza irayisi ephekiweyo, irusk, ubisi, udibanise kakuhle kwaye ubeke ecaleni.
  • Kwiwok, yongeza iswekile, usasaze ngokulinganayo kwaye upheke kwidangatye eliphantsi de iswekile ibe yicaramelize kwaye ijike ibe mdaka.
  • Galela ubisi, xuba kakuhle kwaye upheke kwidangatye eliphantsi kangangemizuzu emi-2-3.
  • Yongeza iswekile, umgubo wecardamom, xuba kakuhle kwaye upheke kwidangatye eliphakathi kangangemizuzu eyi-8-10.
  • Yongeza iialmondi, ipistachios kwaye udibanise kakuhle.
  • Yongeza intlama edityanisiweyo, xuba kakuhle kwaye upheke kwidangatye eliphakathi de kube ubukhulu obufunwayo kunye nokungaguquguquki (imizuzu eyi-35-40).
  • Yikhuphe kwisitya sokuphakela, uhombise ngeealmondi, iipistachios, iialmondi kunye nokuphaka okupholileyo!