• I-oyile yokupheka 2-3 tbs
• Pyaz (Itswele) yasikwa 1 enkulu
• Lehsan (iGarlic) yasikwa 6-7 cloves
• Hari mirch (Green chillies) yasikwa 3-4
• Aalo (Iitapile) ibilisiwe 3-4
• Inyama yenkomo qeema (Mince) 250g
• Lal mirch (Red chilli) icutshiwe 1 tsp
• Himalayan pink ityuwa 1 tsp okanye ukunambitha
• Kali mirch powder (umgubo omnyama wepepile) 1 tsp
• Umgubo wenkukhu 1 & ½ tsp
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• Safed mirch powder (White pepper powder) ½ tsp
• Zeera (Imbewu yeCumin) yosiwe kwaye yacolwa ½ tsp
• Cornflour 2-3 tbs
• Anda (Iqanda) 1
• I-oyile yokupheka yokuqhotsa

Epanini yokuqhotsa, galela i-oyile yokupheka, itswele, igalikhi, i-green chillies & fry on medium flame de ibe golden. & Bekela ecaleni. Kwitreyi enkulu, yongeza iitapile kwaye ucube kakuhle ngoncedo lwe-masher. Yongeza inyama yenkomo egayiweyo, itshilisi ebomvu etyunyuziweyo, ityuwa epinki, umgubo wepepile emnyama, umgubo wenkukhu, umgubo wepepile omhlophe, imbewu ikumin, icornflour, itswele eliqhotsiweyo, ikonofile & chillies, iqanda kwaye udibanise de udityaniswe kakuhle. Kwi-wok, fudumeza ioyile yokupheka kunye nefry fritters kwidangatye eliphakathi kude kube mdaka wegolide. Khonza ngetomato ketchup!