Izithako:

Igourd eponjiweyo, iitapile, i-chilly eluhlaza, itswele, i-ginger-garlic paste, umgubo we-coriander, umgubo wokumin, iturmeric, umgubo wetshili obomvu, ityuwa, i-oyile, amanzi, amagqabi ekoriyanda anqunqiweyo

Izalathiso:

1. Sula kwaye unqumle ithanga ngalinye ngobude ngaphandle kokusika. Sika iitapile kwaye unqumle itswele.

2. Fudumeza ioli epanini, yongeza i-anyanisi eqoshiwe, kwaye uqhotse de ibe yigolide. Yongeza intlama yeginger-garlic, uxovule kakuhle.

3. Yongeza i-coriander powder, i-cumin powder, i-turmeric, i-chilli powder ebomvu, i-chilly eluhlaza, kunye netyuwa. Xuba kakuhle upheke imizuzu emi-5.

4. Yongeza amanzi kwaye uwazise ukuba abile. Gubungela ipani uze upheke imifuno.

5. Emva kokuba imifuno ivuthiwe yongeza amagqabi e-coriander kwaye upheke imizuzu emi-2.

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