Izithako:

• I-Pyaz (Itswele) yasikwa 2 medium
• Sirka (iVinegar) ¼ indebe
• Amanzi ½ indebe
• Himalayan pink ityuwa 1 tsp okanye ukungcamla
• Aloo (Iitapile) ibilisiwe 500g
• Hara dhania (i-coriander entsha) enqunqwe ngesandla
• li>Himalayan pink salt 1 tsp okanye ukungcamla
• Lal mirch (Red chilli) yaculwa ½ tsp
• Garam masala powder ½ tsp
• Tandoori masala 1 tsp< /li>
• Chilli garlic sauce 2 tbs
• Mayonnaise 2 tbs
• Plain paratha
• I-oyile yokupheka 1-2 tbs
• I-Band gobhi (Ikhaphetshu) inqunyulwe kakuhle
• Shimla mirch (Capsicum) ijulienne
• Podina raita (i-Mint yogurt sauce)
• Paprika powder ukunambitha
• /ul>

  Izikhokelo:

  -Esityani, yongeza itswele, iviniga, amanzi, ityuwa epinki, xuba kakuhle kwaye uzivumele zifunxe de ziphakwe.

  -Esityeni, yongeza iitapile & ucube kakuhle ngoncedo lwesicuphi.

  -Faka icoriander entsha, ityuwa epinki, itshilisi ebomvu ecoliweyo, garam masala powder, tandoori masala, chilli garlic sauce, imayonesi & xuba de udityaniswe kakuhle.

  -Kwiparatha, yongeza i-3-4 yeetbs yeetapile ezilungisiweyo kwaye usasaze ngokulinganayo.

  -Kwi-griddle, yongeza i-oyile yokupheka kwaye uyifudumeze. p>

  -Beka iparatha (icala letapile phantsi) kwaye upheke imizuzu eyi-1-2.

  -Flip & kwisiqingatha secala leparatha, yongeza & usasaze ikhaphetshu, itswele elifakwe iviniga, i-capsicum, i-mint. Isosi yeyogathi, umgubo wepaprika, jika kwelinye icala leparatha (yenza 4-5) kwaye uphake!