Izithako

Ukwenza i-dal phulki
i-Moong efakwe emanzini /भीगी हुई मूंग दाल -1cup
Iginger ikonofile /अदरक - लहसुन-1/2inch ijinja & 4-5 i-clove yegalikhi
green chillies/हरी मिर्च -4-5
Amanzi/ पानी -1/4cup
Ityuwa/ नमक-njengoko kufuneka
Soda /सोडा-1/4tsp
turmeric /हल्दी -1/4tsp
Ukwenza amanzi ephulki
Mint & coriander amagqabi/पुदीना और धनिया पत्ती-handful
3-4cloves ikonofile & 1/2inch ijinja
green chillies/ हरी मिर्च -4- 1 मसाला-1tsp
kumin powder egcadiweyo/भुना जीरा पाउडर -1tsp
Iiflake zechilli ebomvu/ कूटी हुई लाल मिर्च -1tsp
Asafoetida/ हींग -1/4tsp
I-Boondi4 >Itswele kunye nomgubo wechili obomvu/ लच्छा प्याज और लाल मिर्च पाउडर

Indlela

▪️Okokuqala kwi-blender gaya i-moong dal egalelwe kunye neginger ikonofile kunye nohlaza. iichilies dlulisa le ntlama kwisitya yongeza isoda yetyuwa kunye nomgubo weturmeric udibanise kakuhle.
▪️ Kwipani ye-appam galela le ntlama uze wenze i-pakoras uyipheke kwidangatye eliphakathi macala omabini ligalele kumanzi afudumeleyo eLuke ukuze athambe kwaye abe sponji. uze ucule amanzi agqithisileyo uze uwagalele kwiminti elungisiweyo kunye namanzi emango ekrwada.
▪️Ukwenza amanzi emango ekrwada kwi-blender yongeza iitshilisi eziluhlaza, ijinja, ikonofile, ijusi yelamuni, imango ekrwada, iCoriander kunye namagqabi emint zenza intlama egudileyo kunye nencasa. oku kwisitya yongeza ityuwa emnyama, i-chaat masala, ikumin powder egcadiweyo, i-boondi, i-chilli flakes, i-asafoetida kunye namanzi.