IsiPunjabi Samosa
- Izithako:
- Ekwentlama:
2 iikomityi (250g) Umgubo
1/4 ikomityi (60ml) I-oyile okanye ighee enyibilikisiweyo
br>1/4 ikomityi (60ml) Amanzi
1/2 ithisipuni Ityuwa - Eyokugcwalisa:
amacephe ama-2 eoli
3 iitapile, ebilisiwe ( 500g)
1 ikomityi (150g) ii-ertyisi eziluhlaza, ezintsha okanye ezikhenkcezisiweyo
amacephe ama-2 eCoriander amagqabi, anqunqwe
1 itshilisi eluhlaza, inqunqwe kakuhle
8-10 IiCashews, zicunyuziwe (ukhetho)
2 -3 igalikhi yegalikhi, icoliweyo
1 icephe leginger intlama I-Turmeric
1 icephe le-Lemon juice
Ityuwa ukungcamla
1/4 ikomityi (60ml) Amanzi - Izikhokelo:
- 1. Yenza inhlama: kwisitya esikhulu sokuxuba, xuba umgubo kunye netyuwa. Yongeza ioli uze uqale ukuxuba ngeminwe yakho, ugcobe umgubo ngeoli de ioli ifakwe kakuhle. Xa sele ifakiwe, umxube ufana neimvuthuluka.
- 2. Qala ukongeza amanzi, kancinci kwaye udibanise ukwenza inhlama eqinile (inhlama akufanele ithambile). Gubungela inhlama kwaye uvumele ukuphumla imizuzu engama-30.
- ... Qhubeka ufunda kwiwebhusayithi yam.