Uludwe lokuThenga:
2 lbs amathanga enkukhu angenalusu angenalusu
injongo yazo zonke izinongo (ityuwa, ipepile, igalikhi, umgubo wetswele)
1 ikomityi yestatshi yombona
1/2 ikomityi yomgubo
1 quart buttermilk
oyile yokuqhotsa
itswele eliluhlaza
fresno chili

Isosi:
3/4 ikomityi yeswekile
3/4 ikomityi yeviniga emhlophe
1/ 3 ikomityi yesosi yesosi
1/4 ikomityi yamanzi
izest kunye nejusi ye-orenji eyi-1
1 tbsp igalikhi
1 tbsp ijinja
2 tbsps ubusi
Slurry - 1-2 tbsps yamanzi kunye ne-1-2 tbsps i-corn starch

Izalathiso:
Sika inyama yenkukhu ibe ngamaqhekeza amancinci kunye nexesha elininzi. Coat in buttermilk.
Qala isosi yakho ngokugalela iswekile, iviniga, amanzi, kunye nesosi yesoya embizeni kwaye uvumise. Vumela oku ukunciphisa i-10-12 imizuzu. Yongeza ijusi ye-orenji kunye ne-zest kunye negalikhi / ijinja. Hlanganisa ukudibanisa. Yongeza ubusi kwaye udibanise. Xuba udaka lwakho ngokudibanisa amanzi kunye nesitatshi sombona kunye uze ugalele kwisosi yakho. (oku kuya kunceda ukujiya i-sauce). Yongeza i-diced fresno chili
Ixesha le-corn starch kunye nomgubo ngesisa kwaye emva koko uthathe inkukhu kwi-buttermilk kwaye uyibeke kumgubo, ezimbalwa ngexesha, uqinisekise ukuba zifakwe ngokulinganayo. Qhotsa kwii-350 degrees imizuzu emi-4-7 okanye kude kube mdaka wegolide kunye ne-175 degrees Temp yangaphakathi. Gcoba isosi yakho, uhombise ngetswele eliluhlaza uliphake.