IZITHANGO

Ye-Salmon ne-Asparagus:

• 2 lbs salmon filet, yinqumle ibe zintandathu 6 oz izahlulo
• 2 lbs (2 bunches) asparagus, fibrous ends zisusiwe
• Salt and black pepper
• 1 Tbsp olive oil
• 1 ilamuni encinci, isikwe yangamakhonkco ukuhombisa

Yelemon-Garlic-Herb Butter:

• ½ ikomityi (okanye 8) I-Tbsp) ibhotela engaxutywanga, ithambile (*jonga inqaku lokuthambisa ngokukhawuleza)
• 2 Tbsp ijusi yelamuni entsha (ukusuka kwi-1 encinci yelamuni)
• 2 i-clove yegalikhi, icinezelwe okanye igayiwe
• li>2 Tbsp iparsley entsha, inqunyulwe kakuhle
• 1 tsp ityuwa (sasebenzisa ityuwa yolwandle)
• ¼ tsp i-pepper emnyama