Izithako:

• 1 ikomityi emthubi moong dal
• 2 iikomityi atta
• 2 tbsp itshilisi eluhlaza enqunqiweyo
• 2 i-spoon yejinja enqunqiweyo
• 1 tsp umgubo wetshili obomvu
• ½ tsp umgubo we-turmeric
• Ityuwa ukungcamla
• I-pinch hing
• 1 itswele, linqunyulwe kakuhle
• ¼ tsp imbewu yecarom
• 2 tbsp amagqabi e-coriander anqunqiweyo
• IGhee njengoko kufuneka

Mfunxa i-moong dal ubuncinane iiyure ezi-4-5. Khupha i-dal kwaye wongeze i-ginger eqoshiwe, i-chilies, i-coriander, i-anyanisi, ityuwa, i-powder ebomvu, i-turmeric powder, i-hing, imbewu ye-carom kwaye udibanise kakuhle. Yongeza umgubo kwaye uxoke kwintlama egudileyo yongeza amanzi njengoko kufuneka. Phumla inhlama imizuzu engama-20. Uxove inhlama kwakhona ngomzuzu. Phula intlama ibe ziibhola zentenetya. Roll kwiparathas. Pheka phezu kobushushu obuphakathi de kube crisp, wongeza ighee njengoko kufuneka. Khonza nge pickle.

Instant Pickle

Izithako:

• 2 iminqathe
• 1 radish
• 10-12 itshilisi eluhlaza
• 3 tbsp ioli yemostade
• ½ tsp imbewu yefennel
• ½ tsp imbewu ye-nigella
• ½ tsp imbewu yefenugreek
• 1 tsp umgubo we-turmeric
• 1 tsp umgubo we-chiil obomvu
• 1 tsp ityuwa
• 3 tbsp umgubo wemostade
• 2 tbsp iviniga

Indlela:

Fudumeza ioli yemostade epanini. yongeza imbewu kwaye uvumele ukuba i-splutter. Yongeza umgubo wemostade, umgubo obomvu wetshili, i-turmeric kwaye udibanise. Yongeza imifuno, ityuwa kwaye udibanise kakuhle. Pheka imizuzu emi-3-4. Yongeza iviniga, xuba kwaye ususe ebushushwini.