Izithako:

• ikhaphetshu 500g
• iminqathe 1
• itapile 1
• yonke umgubo wenjongo 300g
• Iqanda 2
• ubisi 400ml
• amanzi 100ml
• ushukela 1tsp
• Ityuwa ukunambitha
• yeast I-1 tsp
• ioli yemifuno yokucoca