Izithako:

• Ubisi - 750 ml
• Curd - 1/2 indebe
• Iswekile - 1 ikomityi

Iresiphi:

Faka i-curd kwilaphu lomqhaphu kwaye uyixhome imizuzu eyi-15-20 ukwenza i-curd ejingayo. Yongeza i-1/2 yekomityi yeswekile epanini kwaye uyivumele i-caramelize kwidangatye eliphantsi. Yongeza ubisi olubilisiweyo kunye noshukela kwaye udibanise. Yibilise imizuzu emi-5-7 kwilangatye eliphantsi, qhubeka uvuselela. Cima ilangatye kwaye uliyeke liphole kancinci. Gcoba i-curd exhonyiweyo kwisitya kwaye uyifake kubisi obilisiwe kunye ne-caramelised. Yixube ngobunono kwaye uyigalele embizeni yodongwe okanye nayiphi na imbiza. Yigqume ukuze iphumle ubusuku ukuze ibekwe. Ngomhla olandelayo, bhaka imizuzu eyi-15 uze uyibeke efrijini ngeeyure ezingama-2-3. Imnandi kakhulu i-mishti doi ilungele ukunikwa.