Izithako
Amagqabi eMustard – 1 intlama enkulu/300 gms
Amagqabi eSipinatshi – ¼ isipha/80gms
Amagqabi eMethi (iFenugreek) – intwana
amagqabi eBathua – isandla/50gms
amagqabi eRadish – ngesandla/50gms
Channa Dal (Yahlula ii-chickpeas) – ⅓ ikomityi/65 gms (ifakwe emanzini)
Itheniphu – 1 hayi (ihlutshiwe kwaye isikiwe)
Amanzi – iikomityi ezi-2

Yokuthambisa
Itshizi – 3 tbsp. Igalikhi enqunqwe – 1 tbsp. itswele elinqunqiweyo – 3 tbsp – 1 isipuni
Ityuwa – ukungcamla

2nd ukutshisa
Desi Ghee – 1 tbsp
Umgubo weChilli – ½ tsp