Izithako:

• I-Ghee 2-3 tbsp
• Kumin 1 tsp
• Cinnamon 1 intshi
• Igqabi eli-1 inombolo.
• Ikhadiamom eluhlaza 2-3 iipod
• I-anyanisi 3-4 ubukhulu obuphakathi (inqunyulwe)
• I-ginger ikonofile intlama 1 tbsp
• Itshilisi eluhlaza 1-2 iinombolo. (inqunqwe)
• Iziqholo eziphothiweyo
  1. Hing 1/2 tsp
  2. Umgubo weTurmeric 1/2 tsp
  3. Kashmiri umgubo wetshilisi obomvu 1 tbsp
  4. Itshilisi ebomvu eqholiweyo 1 tsp
  5. Cumin umgubo 1 tsp
  6. I-Coriander Powder 1 tbsp
  7. Itumato 3-4 (i-puree)
  8. Ityuwa ukungcamla
  9. Iertyisi eziluhlaza 1.5 iikomityi
  10. Imethi entsha 1 inyanda encinci / iikomityi ezi-2
  11. Kasuri methi 1 tsp
  12. Garam masala 1 tsp
  13. Ijinja 1 intshi (julienned)
  14. Ijusi yelamuni 1/2 tsp
  15. Ikhilimu entsha 3/4 indebe
  16. Ikoriyander entsha enesandla esincinci (inqunqwe)

Indlela:

• Seta isandla ekushiseni okuphezulu, yongeza i-ghee kuyo kwaye uyiyeke inyibilike
• Yakuba i-ghee ishushu yongeza ikumin, i-sinamoni, i-bay leaf, i-cardamom eluhlaza kunye netswele, xuba kwaye upheke kwidangatye eliphezulu de itswele lijike libe mdaka wegolide.
• Ngaphezu koko, yongeza intlama yeginger ikonofile kunye netshili eziluhlaza, uxovule kwaye upheke imizuzu emi-2-3 kubushushu obuphakathi.
Emva kokuba intlama ye-ginger garlic iphekwe kakuhle, yongeza zonke iziqholo ezinomgubo, ugxobhoze kwaye ugalele amanzi ashushu ukukhusela iziqholo ekutshiseni, ukwandisa ilangatye ukuya phezulu kwaye upheke i-masala kakuhle. Xa i-ghee iqala ukwahlula, yongeza i-tomato puree kwaye wongeze ityuwa ukunambitha, ugxobhoze kwaye upheke kwilangatye eliphakathi kangangemizuzu emi-2-3, emva koko ugqume isandla ngesiciko kwaye upheke imizuzu eyi-15 ukuya kwengama-20, qhubeka uvuselela ngamaxesha athile de kube ighee. yahlula, yongeza amanzi ashushu ukuba yomile. Emva kokuba ighee yahluliwe, yongeza ii-ertyisi eziluhlaza, uxovule kakuhle kwaye upheke kubushushu obuphakathi, galela amanzi ashushu ukulungisa ukungaguquguquki, vala kwaye upheke imizuzu emi-3-4.
• Susa isiciko kwaye wongeze imethi entsha, qhubeka uvuselela kwaye upheke imizuzu eyi-10-12 kwidangatye eliphakathi.
• Ngaphezu koko yongeza i-kasuri methi kunye nezithako eziseleyo, emva kokuyivuselela kakuhle yehlisa idangatye okanye uyicime kwaye wongeze i-cream entsha, qiniseka ukuba uyayixuba kakuhle kwaye ungayifaki kakhulu ukunqanda i-cream ekuqhekekeni. li>
• Yongeza ngoku icoriander enqunqiweyo entsha