Izithako:
Lungiselela iKalay Chanay:
-Kalay chanay (Black chickpeas) ezifakwe kwi-2 & ½ iikomityi
-Choti pyaz (Baby onion) 5-6
-Tamatar (Tomato) 1 enkulu
-Adrak lehsan paste (Ginger garlic intlama) 1 & ½ tbs
-Himalayan pink ityuwa 1 tsp okanye incasa
-Lal mirch powder (Red chilli powder) 1 tsp okanye incasa
-Dhania umgubo (umgubo weCoriander) 1 & ½ tsp
-Garam masala umgubo ½ itispuni Ioli yeMustard) 3 tbs (Ithathela indawo: ioyile yokupheka)
-Amanzi iikomityi ezi-5 okanye njengoko kufuneka
-Imli pulp (Tamarind pulp) 1 & ½ tbs
Lungisa iMatar Chewra:
-Ioyile yokupheka yokuqhotsa
-Pohan chewda (I-rice flakes ecandiweyo) 1 & ½ indebe
-I-oyile yokupheka 1 tsp
-I-Matar (i-Peas) 1 indebe
-i-Mong phali (Amandongomane) egcadiweyo ½ indebe
-Himalayan ityuwa epinki ¼ tsp
-Umgubo weHaldi (umgubo weTurmeric) ¼ tsp
-Hari mirch (itshilisi eluhlaza) inqunqwe 1-2
Ukudibanisa:
-Chaat masala ukungcamla
-Hara dhania ( I-coriander entsha) inqunqwe
-Pyaz (Itswele) amakhonkco
Izalathiso:
Lungisa iKalay Chanay:
-Embiza, yongeza i-chickpeas ezimnyama, itswele lomntwana, itumato, intlama yeginger ikonofile, ityuwa epinki, ebomvu umgubo wechilli, umgubo wecoriander, umgubo wegaram masala, ikumin umgubo, umgubo weturmeric, ioyile yemostade, amanzi, xuba kakuhle kwaye uzise ukuba ubilise, gquma kwaye upheke kwidangatye eliphantsi de amantshontsho athambile (imizuzu engama-40-50).
- Susa kwaye ulahle amaxolo etumata kunokuba upheke kwidangatye eliphezulu de amanzi ome (6-8 imizuzu). i-wok, shushumbisa ioyile yokupheka kunye ne-deep fry yacaba iiflakes rice nge-strainer de ibe yigolide elula kwaye ikhrispy, yihluze kwaye ubeke ecaleni. 1-2 imizuzu
-Yongeza i-peanuts, ityuwa epinki, i-turmeric powder kwaye udibanise kakuhle umzuzu.
Ukudibanisa:
-Kwisitya sokuphakela, yongeza i-kalay chanay ephekiweyo, i-chaat masala, i-coriander entsha, itswele, i-matar chewra elungisiweyo kunye nokuphaka!