Izithako

Tej Patta (Bayleaf) - 1no
Laung (iiCloves) - 3nos
Kali Elichi (Black cardamom) - 1no
Elichi (cardamom) - 3nos
Shahi Jeera (caraway) - 1tsp
Pyaz (itswele) inqunyulwe - 1 ikomityi
i-Hari Mirch (i-chilli eluhlaza) inqunyulwe - 1 akukho
i-Lehsun (igalikhi) enqunqiweyo - 1tbsp
Adrak (iginger) enqunqiweyo - 1tbsp
Haldi (turmeric) - ⅓ tsp
Kashmiri chilli powder - 1 tbsp
Dhaniya (coriander powder) - 1tbsp
Jeera powder (Cumin) - ½ tsp
iTamatar (itumato) inqunqwe - 2 iikomityi
Namak (ityuwa) - ukunambitha
I-Kaju (i-cashewnts) - i-handful
I-Pani (amanzi) - 2½ iikomityi
I-Kasoori Methi Powder - ½ tsp
I-Chini (Iswekile) - 1tbsp
I-Cream - ¼ ikomityi

Ye-Kofta br>I-Paneer (i-cottage cheese) - 1 ikomityi
iAloo (itapile) ebilisiwe kwaye icujiwe - 1 ikomityi
i-Dhaniya (i-Coriander) inqunyulwe - 1tbsp
i-Adrak (ijinja) enqunqiweyo - ½ tbsp
Hari Mirch (itshilisi eluhlaza ) zinqunqwe - 1 hayi
Cornflour/Cornstarch - 1½ tbsp
Namak (ityuwa) - ukungcamla
Kaju (cashew nuts) zinqunqwe - 2tbsp
Tel (ioyile) - yokuqhotsa

< p>Iresiphi ebhaliweyo: https://www.chefkunalkapur.com/recipe/malai-kofta/< /p>