Izithako:

• OYILE | तेल 1 TBSP
• IGINGA | अदरक 1 I-TSP (IQINISWE)
• IGALIK | लेहसुन 1 I-TBSP (IQINISWE)
• IZICHILI EZILUHLAZA | हरी मिर्च 2 NOS. (ISIQHWE)
• IKHEROTHI | गाजर 1/3 CUP (IQINIWE)
• IIMBOTHO ZEFRENSI | फ्रेंच बीन्स 1/3 CUP (IQINIWE)
• I-EPES EZLUHLAZA | I-1/3 INKOMBE (EBIDWA)
• UMBONO OMSWELE | स्वीट कॉर्न 1/3 INKOMBE (EBIDWA)
• CAPSICUM | शिमला मिर्च 1/3 INKOMBE (IQINIWE
• ITATO | आलू 4-5 UBULUNGU PHAKATHI (EBIthiweyo & IGABA)
• IMIFUNO ESIKIWE
• IZINONGO EZIYIPOWDERED
• KASHMIRI UPOWDER WECHILILI EBOMVU | कश्मीरी लाल मिर्च पाउडर 1 TBSP
• UXHUDA WEKORIANDA | और पाउडर 1 TBSP
• UDAWU WASEKUMIN | जीरा पाउडर 1 TSP
• UPHUDA WETHURMERIKI | हल्दी पाउडर 1/4 TSP
• ITWEWA EMNYAMA | काला नमक A PINCH
• UBUDWU BOMAMANGO | आमचूर पाउडर 1 TSP
• GARAM MASALA | गरम मसाला 1 TSP
• KASURI METHI | कसूरी मेथी 1/2 TSP
• IKORINDE ENTSHA | हरा धनिया 1 TBSP (CHOPPED)
• MINT ENTSHA | पुदीना I-TBSP e-1 (IQINISWE)
• SALT | नमक UKUNGCAMALA
• UPUDA WEPEPILE EMNYAMA | काली मिर्च पाउडर IPINCH
• IZINKUNDLA ZESIKA | ब्रेड स्टिक्स NJENGOKO KUFUNWA
• UMFULA OCOYIWEYO | मैदा 1/4 CUP
• SALT | Khangela iPINCH
• AMANZI | पानी NJENGOKO KUFUNWA
• I-PANKO Breadcrumbs | पैैंको ब्रेड क्रंब्स NJENGOKO KUFUNEKA

Indlela:

• Epanini yongeza i-oyile kunye nejinja, ikonofile kunye netshilisi eluhlaza, uxovule kwaye upheke kwidangatye lomzuzu.
• Ngaphezu koko yongeza iminqathe kunye nemifuno eseleyo, uphose kwaye upheke imifuno kwilangatye eliphezulu malunga nemizuzu emi-2-3, qiniseka ukuba awuyi kupheka imifuno, kufuneka ihlale i-crunchy.
• Ngoku susa imifuno kwisitya kwaye uyiyeke ipholile ngokupheleleyo
• Ukwenza umxube, galela iitapile kwisitya esikhulu esilandelwa yimifuno esauteed, izinongo, icoriander, ityuwa yeminti kunye nomgubo wepepile omnyama.
• Dibanisa zonke izithako kakuhle ngoncedo lwezandla zakho, ukuba uva ngathi kukho ukufuma okuninzi kumxube ngenxa yeitapile, ungagalela iimvuthuluka zesonka ngokwemfuneko ukuze udibanise izithako.
• Zakuba zonke izithako zidityaniswe kakuhle umxube uzakube ulungele ukumila.
Zimbini iindlela zokubumba, eyokuqala ifuna izinti ze-ayisikrimu kwaye eyesibini ifuna iintonga zesonka ezifumaneka lula emarikeni.
• Indlela yoku-1 – thatha icephe lomxube esandleni sakho kwaye ucinezele intonga ye-ayisikrimu kumzantsi wesiqingatha somxube, cofa wenze imilo yelollipop yomxube ujikeleze intonga ye-ayisikrimu, i-lollipop ilungele ukuba iqatywe yaqhotswa.
• Indlela yesi-2 – thatha icephe lomxube esandleni sakho kwaye wenze ingqukuva ngokufaka uxinzelelo ngesandla sakho kwaye ujikelezise umxube ngokuqhubekayo.
• Ukwambesa ilollipop, kuya kufuneka wenze i-slurry ngokubhula umgubo, ityuwa & namanzi kwisitya esahlukileyo, kunye nodaka kuya kufuneka ufune i-panko breadcrumbs.
• Xa sele ulungile izinto zokugquma, yithi nkxu iilolipops kudaka kuqala uze uziqabe ngeepanko breadcrumbs, kunye nenguqulo ye-ice cream stick kufuneka udiphe kwaye uqabe umxube ngokubamba intonga ye-ayisikrimu. /li>
• Xa uqhotsa, fudumeza i-oyile kwipani enzulu okanye kwi-kadhai de ibe shushu ngokuphakathi uze uziwise ngononophelo iiloliphu ezigqunyiweyo kwi-oyile eshushu.
• Qhosa iilolipops ngelixa uzishukumisa kancinci ngamaxesha athile de zibe criscrist & golden brown, zisuse usebenzisa isigcawu kwaye uzibeke kwitawuli yephepha efakwe isitya okanye ipleyiti.
• Yaphula izinti zezonka zibe ziziqingatha ezilinganayo kwaye uzifake kwilolipophu engqukuva.