Izinongo

3-4 i-tbsp egayiweyo yeGhee (घी)
1 Igawuti yebhotile, ecoliweyo, eshiyiweyo eshiyiweyo (लौकी)
2 iikomityi zobisi (दूध)
Ipinki yesoda yokubhaka (बेकिंग सोडा)
½ ikomityi yeswekile (चीनी)
½ tsp umgubo weCardamom (इलायची पाउडर

Yee Nuts eziqhotsiweyo
1 tsp yeGhee (घी)
1 tsp Chironji (चिरौंजी)
4-5 Iialmondi, zinqunqwe (बादाम)
4-5 Cashew nut, zinqunqwe (काजू)

Yokuhombisa
Amagqabi eentyatyambo (गुलाब की पंखुड़ियां)
Isilver vark (चांदी का वर्ख)
Isprig seMint (पुदीने के पत्ते)
I-Cashew eqhotsiweyo (तला हुआ काजू)

Process
Embizeni yongeza ubisi uze uyibilise xuba kakuhle.
Kwipani enzima esezantsi, yongeza ighee, igayidi yebhotile egayiweyo kwaye uyixube kakuhle kwilangatye eliphakathi lauki.
Pheka kwilangatye eliphakathi, qhubeka uvuselela ngokuqhubekayo, yongeza amantongomane aqhotsiweyo kwaye udibanise kakuhle Ngoku, yongeza umgubo wekhadiamom kwaye upheke imizuzu emibini