I-Kale chane ki sabji yiresiphi yesidlo sakusasa esidumileyo samaNdiya ayimnandi nje kuphela kodwa isempilweni. Le recipe kulula ukuyenza kwaye ifanelekile kwisidlo sakusasa esikhawulezayo nesinempilo.

Izinongo:

• 1 ikomityi ye-kale chane (ii-chickpeas ezimnyama), zifakwe ubusuku bonke
• 2 tbsp ioli
• 1 tsp imbewu ye-cumin
• 1 itswele elikhulu, linqunyulwe kakuhle
• 1 tbsp intlama ye-ginger-garlic
• 2 iitumato ezinkulu, zinqunqwe kakuhle
• 1 tsp umgubo we-turmeric
• 1 tsp umgubo wetshilisi obomvu
• 1 tsp i-coriander powder
• 1/2 tsp garam masala
• Ityuwa ukungcamla
• Amagqabi e-coriander amatsha okuhombisa

Imiyalelo:

1. Fudumeza i-oyile epanini kwaye wongeze imbewu ikumin. Nje ukuba ziqalise ukuxubha, yongeza itswele elinqunqiweyo kwaye ulixube de lijike libe bugolide.
2. Yongeza intlama ye-ginger-garlic kwaye uyixube imizuzu embalwa.
Ngoku, yongeza iitumato uze upheke de zijike zibe mushy.
3. Yongeza i-turmeric powder, i-chili powder ebomvu, i-coriander powder, i-garam masala, kunye netyuwa. Xuba kakuhle kwaye upheke imizuzu emi-2-3.
Yongeza i-kale chane emanzisiweyo kunye namanzi. Gquma upheke de ichana ithambile kwaye ivuthwe kakuhle.
4. Hombisa ngamagqabi amatsha ekoriyanda.
5. Ukuphake kushushu ngeroti okanye iparatha.