Izithako

Xa uBilisa iChana:

• 1 ikomityi yeKala Chana (ebilisiwe)
• ¾ tsp Ityuwa
• Iikomityi ezi-3 zamanzi

Ye-Chana Tadka:

• 4 tbsp yeoli
• 1 no Tej Patta
• ½ tsp Heeng (asafoetida)
• 2nos Kali Elichi (Black cardamom)
• 7-8nos Cloves
• 8-10nos Kali Mirch (ipepile emnyama)
• 1tbsp iGinger enqunqwe
• 1 akukho chilli eluhlaza inqunqwe
• 2 tsp umgubo wetshilisi weKashmiri
• ½ tsp Haldi
• 1 tbsp Dhaniya ( I-Coriander Powder)
• ukungcamla iTyuwa
• ¾ tsp Kasoori methi powder

KwiChana Chaat:

• ½ ikomityi yeAloo (iitapile ezibilisiweyo zanqunyulwa)
• ½ ikomityi Itswele elinqunqiweyo
• ½ ikomityi yeCucumber (inqunyulwe)
• ½ ikomityi yeTamato enqunqwe
• ukungcamla iTyuwa
• ½ tsp ityuwa emnyama
• 1½ tsp iJeera (Kumin, igcadiwe & icoliwe)
• 2 tsp Chaat masala
• 1 tbsp i-Amchur powder
• ½ tsp Umgubo we-chilly obomvu
• 1akukho chilli eluhlaza unqunqwe
• 1 akukho Lamuni
• isandla seCoriander esinqunqwe
• li>isandla sembewu yerharnati