Izithako:

• Badam (Ialmonds) 50g
• Pista (Pistachios) 40g
• Akhrot (Walnut) 40g
• Kaju (Cashew nuts) 40g
• Jaifil (Nutmeg) 1
• Olper's Milk 2 iilitha
• I-Olper's Cream ½ Cup (iqondo lobushushu begumbi)
• I-Sugar 1 Cup okanye ukunambitha
• Zafran (i-Saffron strands) 1 tsp inyibilikiswe kwi-2 tbs yobisi
li>
• Ghee (Ibhotolo ecacileyo) 6-7 tbs
• Chandi ka warq (Amagqabi esilivere aEdible)
• Badam (Ialmonds) usikiwe

Izikhokelo:

1. Kwi-grinder, yongeza i-almonds, i-pistachios, i-walnuts, i-cashew nuts, kunye ne-nutmeg. Gaya kakuhle uze ubeke ecaleni.
2. Ewokeni enkulu galela ubisi ne cream udibanise kakuhle.
3. Galela amandongomane udibanise kakuhle, ubilise, upheke upheke. idangatye eliphantsi imizuzu engama-50-60 okanye de kuncitshiswe ubisi oluyi-40%, luxutywe ngokuqhubekayo.
4. Galela iswekile, udibanise kakuhle, upheke kwidangatye eliphantsi de lijike (50-60 imizuzu), uqhubeke upheka. xuba.
5. Galela i-safron enyibilikisiweyo kwaye udibanise kakuhle.
6. Galela ibhotolo ecacisiweyo, udibanise ngokuqhubekayo, kwaye upheke kwidangatye eliphantsi de lishiye amacala embiza.
7. li>Uhombise ngamagqabi esilivere atyiwayo kunye neealmond ezisikiweyo, uze uphake!