Ixesha lokulungiselela imizuzu eyi-10 Ixesha lokupheka 30-40 imizuzu Khonza i-2-4 Izithako Yokucoca iPaya Amanzi, iPaneer 2 tsp iviniga, iSirka Ityuwa ukungcamla, Namak swadanusar 1 kg IiTrotter zeMvana zisikwe kwisiqingatha se-intshi yamaqhekeza 2, Paya YeSuphu 1 tbsp yeoli, umnxeba 2 tbsp itshizi, itshizi Igqabi eli-1, eTejpat 2 Ikhadiamom eluhlaza, i-Hari ilaychi 2 Ikhadiamom emnyama, iBadi ilaychi 2 cloves, Laung 5-6 Black peppercorns, kali mirch ke dane 2 Itswele elikhulu, isilayi, iPyaj 2 iitshilisi eziluhlaza, i-Hari mirch ½ intshi yejinja, ixotyiwe, isilayi, iAdrak I-2-3 i-clove yegalikhi, iLahsun ezimbalwa Coriander umphunga, Dhaniya ke dant d Umxube we-Curd, i-Taiyar kiya hua mishran Ityuwa ukungcamla, Namak swadanusar ¼ tsp umgubo weTurmeric, umgubo weHaldi 3-4 iikomityi zamanzi, iPani Kuba Umxube Curd ⅓ ikomityi Curd, ibethiwe, dahi ½ tbsp umgubo weCoriander, umgubo weDhaniya ½ tsp umgubo weTurmeric, umgubo weHaldi ½ tsp Degi umgubo wetshilisi obomvu, iDegi laal mirch powder KuTadka 2-3 isipuni seGhee, iGhee 2-4 Iicloves, Laung Ipinki ye-asafoetida, Heeng Yokuhombisa I-intshi ye-intshi ye-Ginger, i-julienned, i-Adrak 2 Itshilisi eziluhlaza, ezingenambewu, zinqunqwe kakuhle, iHari mirch Itswele eliQisiweyo, iTala hua pyaj Umphunga weCoriander, unqunyulwe, iDhaniya ke dant Lemon wedge, Nibu ki tukri Mint sprig, Pudina patta Inkqubo Eyokucoca iPaya Kwi-sauce pot, yongeza amanzi, iviniga, ityuwa ukunambitha kwaye uvumele amanzi ukuba abile. Yongeza ii-trotters zeegusha kuyo, kwaye ubilise imizuzu emibini. Nje ukuba iitrotter zicocekile, cima ilangatye. Susa i-trotters kwaye ubeke eceleni ukuze usebenzise ngakumbi. YeSuphu Thatha i-cooker yoxinzelelo, yongeza i-ghee, ioli. Xa sele kushushu, yongeza bay leaf, peppercorns emnyama. Yongeza i-cardamom eluhlaza, i-cardamom emnyama, i-cloves kwaye uvumele ukuba i-splutter kakuhle. Yongeza itswele, ikonofile, ijinja, itshilisi eluhlaza kwaye uyixube kakuhle. Nje ukuba itswele lijike libe pinki ngombala, yongeza ii-trotters zegusha kwaye uzixube kakuhle de zibe mdaka ngombala. Ngoku, yongeza umxube we-curd olungiselelwe kwaye udibanise kakuhle. Yongeza ityuwa ukunambitha, i-turmeric powder, amanzi kwaye udibanise yonke into kakuhle. Emva koko, yimboze ngesiciko kwaye uthathe iimpempe ezine ukuya ezintlanu kwidangatye eliphakathi. Emva kokuba i-paya iphekwe kakuhle, cima ilangatye. Vula isiciko kwaye ugxininise isuphu kwisitya esikhulu kwaye ugcine eceleni ukuze usebenzise ngakumbi. Ngoku, galela i-tadka elungisiweyo phezu kwesuphu ye-strain, yongeza imvana ye-trotters kwaye uyinike isiphithiphithi. Beka isuphu elungisiweyo kwakhona esandleni kwaye upheke imizuzu emi-5 ide ibile. Yigqithisele kwisitya sesuphu kunye neetrotter zegusha. Yihombise ngesiqu se-coriander, itswele eliqhotsiweyo, ijinja, i-lemon wedge, amagqabi e-mint kwaye uphake shushu. Kuba Umxube Curd Kwisitya, yongeza i-curd, i-coriander powder, i-turmeric powder, i-degi ebomvu ye-chilli powder kwaye udibanise kakuhle. Gcina ecaleni ukuze usetyenziswe ngakumbi. KuTadka Kwipani encinci, yongeza i-ghee xa sele ishushu, yongeza i-cloves, i-asafoetida, yiyeke i-splutter kakuhle.