Izithako

YeyeGravy
4 Utamatisi omkhulu, unqunyulwe kwisiqingatha
2-3 I-anyanisi enkulu, icwecwe
I-3-4 i-garlic pods
I-intshi ye-1-Ginger, inqunyulwe
1 tbsp Degi Mirch
I-5-6 i-cloves
1 intshi-Cinnamon Stick
3 Bay Amagqabi
I-5-6 i-Peppercorns emnyama
I-2 Cardamoms eluhlaza
2 tbsp Ibhotolo
Ityuwa ukungcamla

YeNkukhu yeButter

2 tbsp Ibhotolo
1 isipuni Red Chilli powder
1 tsp Coriander powder
IGravy elungisiweyo
3 tbsp iCream entsha
1 tsp Ubusi
Inkukhu yeTandoori ephekiweyo, i-shredded
I-1-2 yehla Amanzi eKewra
1 tbsp Amagqabi eFenugreek omisiweyo, athosiweyo & atyunyuziwe
Amalahle atshisiweyo
1 tsp iGhee
I-Cream entsha
Ihlumelo leCoriander

Inkqubo

Yesiseko seGravy
• Kwipani enzima esezantsi, yongeza i-½ ikomityi yamanzi.
• Yongeza iitumato, itswele, ikonofile, ijinja, idegi mirch kunye nazo zonke iziqholo. Xuba kakuhle.
• Yongeza 1½ tsp ibhotolo, ityuwa kwaye udibanise kakuhle. Gquma umpheki imizuzu eyi-15 • Xa iitumato zithambile, nge-blender yesandla, xuba umxube de ugude.
• Khupha umhluzi ngesihluzi.

Yeyenkukhu yebhotolo
• Kwipani, yongeza ibhotela kwaye uyivumele inyibilike. Yongeza i-chilli powder ebomvu kunye ne-coriander powder, pheka umzuzu.
• Thela i-gravy elungiselelwe, xuba kakuhle kwaye upheke imizuzu emi-2-3.
• Yongeza i-cream entsha, ubusi, inkukhu ye-tandoori edibeneyo, xuba kakuhle kwaye upheke enye imizuzu eyi-3-4.
• Yongeza amanzi e-kewra, amagqabi e-fenugreek omisiwe kwaye upheke imizuzu emi-2.
• Kwisitya esincinci sentsimbi, yongeza ilahle etshisiweyo kwaye uyibeke embindini wegravy.
• Galela i-ghee phezu kwamalahle kwaye ngoko nangoko ugqume ngesiciko, yigcine imizuzu emi-2-3 ukwenzela incasa yomsi. Nje ukuba kwenziwe, susa isitya samalahle.
• Dlulisa inkukhu yebhotolo kwisitya sokuphakela. Gcoba ngekhilimu entsha kunye ne-coriander sprig. Khonza kushushu nge-roti okanye irayisi.