• Oyile - 1 TBSP
• Ijinja - 1 TSP (inqunqwe)
• Igalikhi - 2 TBSP (inqunyulwe)
• Isiqu seCoriander / icelery - 1/2 TSP (inqunyulwe)
• Inkukhu - 200 GRAMS (ngokurhabaxa igayiwe)
• Itumato - 1 TBSP (inqunyulwe) (ukhetho)
• Ikhaphetshu - 1/ 4 CUP (inqunyulwe)
• Ikherothi - 1/4 CUP (inqunyulwe)
• Capsicum - 1/4 CUP (inqunyulwe)
• Inkukhu yenkukhu - 1 LITRE< /li>
• Isosi yesoya ekhanyayo - 1 TBSP
• Isosi yesoya emnyama - 1 TBSP
• Iviniga - 1 TSP
• Iswekile - i-pinch
• Umgubo wepepper emhlophe - i-pinch
• Green chilli paste ye-2 NOS.
• Ityuwa - ukunambitha
• Umgubo wombona - 2-3 TBSP< /li>
• Amanzi - 2-3 TBSP
• Iqanda - 1 NOS.
• I-coriander entsha - isandla esincinci (esinqunyiwe)
• Imifuno ye-anyanisi yasentwasahlobo - isandla esincinci (esikiweyo)
• Ii-noodle ezibilisiwe - ipakethe ye-150 GRAMS

Setha i-wok phezu komlilo ophezulu kwaye uvumele ukufudumala kakuhle, ukongeza ioli kwaye emva kokuba ioli ifumene shushu, yongeza i-ginger, igalikhi kunye neziqu ze-coriander, ugxobhoze kakuhle kwaye upheke imizuzu eyi-1-2 phezu komlilo omkhulu. Ukongeza, yongeza inkukhu egayiweyo kwaye uvuthulule yonke into kakuhle, qiniseka ukuba uhlala uhlukanisa inkukhu egayiweyo usebenzisa i-spatula yakho njengoko ithande ukunamathela kunye nokwenza i-patty, upheke inkukhu phezu komlilo ophezulu imizuzu emi-2-3. Ukongeza, yongeza iitumato, ikhaphetshu, ikherothi kunye ne-capsicum, xuba kakuhle kwaye upheke imifuno kwidangatye eliphezulu kuphela imizuzwana embalwa. Ngoku yongeza isitokhwe senkukhu, ungasebenzisa amanzi ashushu njengokutshintsha, kwaye uwazise kwithumba. Nje ukuba ibile yongeza i-sauce yesoya ekhanyayo, isosi yesoya emnyama, iviniga, iswekile, umgubo wepepile emhlophe, intlama yetshilisi eluhlaza kunye netyuwa ukungcamla, uxubushe kakuhle. Kuya kufuneka wongeze isosi yesoya emnyama de isuphu ibemnyama ngombala ukuze uhlengahlengise ngokufanelekileyo kwaye wongeze ityuwa encinci njengoko zonke iisosi ezongeziweyo zinentwana yetyuwa kuzo. Ngoku ukujiya isuphu kuya kufuneka wongeze i-slurry kwisitya esahlukileyo yongeza umgubo wombona kunye namanzi, ugalele i-slurry kwisuphu ngelixa uqhubeka uyivuselela, ngoku uyipheke de isuphu ijike. Nje ukuba isuphu ijiye, yaphula iqanda kwisitya esahlukileyo kwaye uyibethe kakuhle, emva koko yongeza iqanda kwisuphu kumsinga obhityileyo, kwaye uvuse isuphu ngobunono xa iqanda liseti. Ngoku ngcamla isuphu ye-seasoning kwaye uhlengahlengise ngokufanelekileyo, ekugqibeleni yongeza i-coriander entsha kunye nemifuno yetswele lasentwasahlobo kwaye uvuselele kakuhle. Isuphu yakho yenkukhu ye-manchow ilungile. Ukwenza ii-noodle eziqhotsiweyo zifudumeze i-oyile epanini okanye kwi-kadhai ide ishushu ngokuphakathi kwaye uwise ii-noodle ezibilisiweyo ngononophelo olukhulu kwioyile, ioyile iya kunyuka ngokukhawuleza, ke qiniseka ukuba isitya osisebenzisayo sinzulu kakhulu. Sukuzinyakazisa ii-noodle xa sele uzibeke kwi-oyile, ziyeke ziqhotse kancinane, nje ukuba ii-noodle zenze idiskhi zijike usebenzisa iitawusi kwaye uqhotse de kube mdaka wegolide okhanyayo macala omabini. Nje ukuba ziqhotyiswe, zigqithisele kwi-sieve kwaye uziyeke ziphumle imizuzu emi-4-5, emva koko uphule ii-noodle ngobunono ukwenza ii-noodle eziqhotsiweyo. Iinoodles zakho eziqhotsiweyo sele zilungile, yipha isuphu yenkukhu yemanchow ishushu kwaye uyihombise ngeenoodles eziqhotsiweyo kunye nohlaza lwetswele lasentwasahlobo.