IsiPunjabi Aloo Chutney
- Lungisa ukuzaliswa kwePotato:
-Ioyile yokupheka 3 tbs
-Hari mirch (itshilisi eluhlaza) inqunqwe i-1 tbs
-Adrak lehsan paste (i-Ginger garlic intlama)
-Sabut dhania (imbewu yeCoriander) yosiwe kwaye icolile i-1 tbs
-Zeera (Imbewu yeCumin) igalelwe kwaye icolile i-1 tsp
-Himalayan pink ityuwa 1 tsp okanye ukunambitha
-Haldi ipowder (i-Turmeric powder) 1 tsp
-Lal mirch powder (i-Red chilli powder) 1 tsp okanye ukunambitha
-Aloo (Iitapile) ibilisiwe 4-5 medium
-Matar (Peas) ibilisiwe 1 Indebe - Lungisa i-Chutney eluhlaza:
-Podina (iMint amagqabi) 1 indebe
-Hara dhania (i-coriander entsha) ½ indebe
-Lehsan (iGarlic) 3-4 cloves
-Hari mirch (Itshilisi eziluhlaza) 4-5
-Chanay (Igrama ezigcadiweyo) 2 iipuphu
-Zeera (Imbewu yeCumin) 1 isipuni setyuwa epinki yeHimalayan ½ tsp okanye ukuya incasa
-ijusi yelamuni 2 iipuphu
-Amanzi 3-4 iitbs - Lungisa i-Meethi Imli ki Chutney:
-Imli pulp (i-Tamarind pulp) ¼ indebe
-Aloo bukhara (iplums ezomileyo) zifakwe 10-12
-Iswekile 2 iitbs
-Umgubo wesonh (umgubo wejinja owomileyo) ½ tsp
-Kala namak (ityuwa emnyama) ¼ tsp
-Umgubo weZeera (umgubo weCumin) 1 isipuni
-Lal mirch powder (Red chilli powder) ¼ tsp okanye ukungcamla
-Amanzi ¼ indebe - Lungisa iSamosa Dough:
-Maida (Umgubo wenjongo zonke) uhluze iikomityi ezi-3
-Ityuwa epinki ye-Himalayan 1 tsp okanye ukungcamla
-Ajwain (imbewu yeCarom) ½ tsp
-IGhee (Ibhotolo ecacisiweyo) ¼ indebe
-Amanzi ashushu indebe e-1 okanye njengoko kufuneka - Izalathiso:
Lungisa ukuzaliswa kwetapile:
-Epanini yokuqhotsa, yongeza ioli yokupheka, itshilisi eluhlaza, iginger garlic paste, imbewu yecoriander ,imbewu ye-cumin,ityuwa epinki,i-turmeric powder,i-chilli ebomvu, xuba kakuhle kwaye upheke umzuzu. imizuzu emi-2.
-Yiyeke iphole.
Lungisa iChutney eluhlaza:...
-Gcwalisa i-dropper yokucinezela nge-methi imli imli ki chutney elungisiweyo kwaye uyilungise kwi-samosa eqhotsiweyo kwaye uyiphake!