Izithako

I-Tofu eSweet and Sour:
1 Block Firm/Extra Firm Tofu, 1 intshi yeityhubhu, icinezelwe kwaye igalelwe ulwelo
1 eliphakathi itswele, 1x1 iingceba
2 iBell Pepper (nawuphi na umbala), 1x1 iziqwenga
1 Tbsp Ijinja, igayiwe
1 Tbsp Igalikhi, egayiweyo
3 Tbsp iswekile emdaka
2 Tbsp apple cider vinegar
1 I-Tbsp yesosi yesoya
1 Tbsp iketchup
2-3 tbsp i-corn starch, iTofu eqhotsiweyo kunye neslurry
Ityuwa ukungcamla
Pepper emnyama ukungcamla

I-Tofu yePepper emnyama :
Air Fry Tofu
1 Ibloko yeTofu
2 Tbsp Corn Starch
1 Tsp yeTyuwa
1/2 Tsp yomhlaba wePepper emnyama
Isitshizi sokupheka


br>I-Sauce yePepper emnyama
1 Tbsp i-oyile engathathi hlangothi (iSafflower esetyenziswa kwiVidiyo)
1 Tbsp igalikhi ecoliweyo
1 Tbsp yeGinger ecoliweyo
1 Tbsp enqunqiweyo yeChilies eBomvu
2 Tbsp yeSauce yeSoy
1 i-tsp ye-Swekile eBrown

Ioyile
2 Tbsp. isosi yesoya
2 Tbsp. I-Cornstarch Ioli yeSesame
1 Tbsp. I-Ginger, ihlutshiwe kwaye igayiwe
1 Tbsp. Igalikhi, icoliwe yaculwa okanye yacolwa
1 Tsp Iiflakes zeChili eBomvu
1 ikomityi yejusi yeOrenji, esandula ukucudiswa
1/3 ikomityi yeswekile eBrown
2 Tbsp. Isosi yeSoya okanye iTamari (ukhetho olungenayo igluten)
2 Tbsp. iviniga
2 tsp yeOrenji Zest
1 Tbsp. I-Cornstarch
1 Tbsp. amanzi abandayo

Tsp Ground Black Pepper
1 Tbsp yeoli okanye isitshizi sokupheka
3 Tbsp Gochujang Pepper Paste (lungisa ngokwesiqholo esikhethiweyo)...