Izithako:

• Brinjal (engqukuva, enkulu) – 2nos
• Iigalikhi zegalikhi – 6nos
• I-oyile – ideshi
• li>I-Ghee – 2 tbsp
• Itshilisi ebomvu eyomileyo – 2nos
• Cumin – 2tsp
• Igalikhi enqunqwe – 1 tbsp
• Ijinja enqunqiweyo – 2tsp
• Itshilisi eluhlaza inqunqwe – 1 hayi
• Itswele elinqunqiweyo – ¼ ikomityi
• Turmeric – ¾ tsp
• Chilli powder – 1tsp
• Itumato ezinqunqiweyo – ¾ ikomityi
• Ityuwa – ukungcamla
• iCoriander enqunqwe – intwana

Indlela:

Ukwenza i-bharta elungileyo khetha i-baingan enkulu engqukuva okanye i-aubergine okanye i-eggplant. Yenza amaqhekeza amancinci amancinci kwi-brinjal usebenzisa imela ebukhali kwaye ufake i-clove yegalikhi ecocekileyo kuyo. Ungasebenzisa i-grill kwaye uqhotse i-aubergine de itshiswe ngaphandle. Qinisekisa ukuba upheka macala onke.
• Susa i-eggplant etshisiweyo kwisitya kwaye uvale kwaye ubeke eceleni i-10mins. Ngoku zisuse kwisitya kwaye uxobule ulusu lwangaphandle olutshileyo. Yithi nkxu iminwe yakho emanzini amaxesha amaninzi ngelixa usenza oku ukuze ulusu lwahlukane lula.
• Ukusebenzisa imela cola ibrinjal. Fudumeza ipani kwaye wongeze ighee, itshilisi ebomvu eyomileyo, kunye nekumin. Gxuma kwaye wongeze i-garlic eqoshiwe. Yipheke ide iqalise ukuntsundu emva koko wongeze ijinja, itshilisi eluhlaza kunye netswele. Gcoba kubushushu obuphezulu de itswele libile (zipheke kodwa zingabi mdaka).
• Fefa i-turmeric, i-chili powder kwaye udibanise ngokukhawuleza. Yongeza utamatisi, ufefe ityuwa kwaye upheke ukushisa okuphezulu kwi-3mins. Yongeza kwi-brinjal edibeneyo kwaye upheke i-5mins.
• Yongeza i-coriander eqoshiwe kwaye uphose kwakhona. Susa ekushiseni kwaye uphake ngezonka ezicaba zaseIndiya ezifana neroti, i-chapati, iparatha, okanye i-naan.