Kitchen Flavour Fiesta

Punjabi Pakoda Kadhi

Punjabi Pakoda Kadhi

Izithako:
KwiPakodas
2 Itswele elikhulu, lahluzwa i-intshi ye-intshi ye-Ginger, yahluzwa 1 tsp umgubo weTurmeric 1 tsp umgubo weChilli obomvu 1 tsp umgubo weCoriander Ityuwa ukungcamla 1 tbsp imbewu yeCoriander, yosiwe kwaye icoliwe Gram Flour/Besan ½ ikomityi yeOyile yeButtermilk yokuqhotsa ngokunzulu
Umxube wobisi lwebhotolo
1/5 ikomityi yobisi omuncu omuncu okanye ikomityi e-1 yedahi inkcenkceshelwe 1 tbsp iGram Flour/Besan (imfumba encinci) 1 tsp yomgubo weTurmeric Ityiwa ukungcamla
br>Ye Kadhi
1 isipuni seGhee 1 tbsp yeoli 1 tsp imbewu ye-Cumin 1 intshi yeGinger, igawulwe ngokurhabaxa 4-5 IGarlic Cloves, inqunqwe ngokurhabaxa 2 Itshili ezibomvu ezomileyo 1 isipuni sembewu ye-coriander, yosiwe kwaye yatyunyuzwa 2 I-anyanisi enkulu, yahluzwa 1 I-tsp i-Red Chilli powder 1 i-tsp ye-Coriander powder 2 enkulu I-Tomato, inqunyulwe ngokurhabaxa Ityuwa ukungcamla Amagqabi e-coriander anqunyulwe ngokucokisekileyo ukwenzela ukuhlobisa